Is Modelo Beer Gluten Free?

Is Modelo Beer Gluten Free?

Modelo beer is not gluten-free. It is brewed with barley, which contains gluten, making it unsuitable for those with celiac disease or gluten sensitivity.

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Health Information
Benefits of Modelo Beer

Source of antioxidants: Beer contains antioxidants, particularly flavonoids, which may help protect cells from damage.

Potential cardiovascular benefits: Moderate alcohol consumption has been associated with a reduced risk of heart disease in some studies.

May improve bone density: Beer contains silicon, which may contribute to better bone health.

Potential reduction in kidney stones: Some studies suggest that moderate beer consumption may reduce the risk of developing kidney stones.

Social and stress-reduction benefits: Moderate social drinking may help reduce stress and promote social bonding.

Possible cognitive benefits: Some research suggests that light to moderate alcohol consumption may be associated with a reduced risk of cognitive decline in older adults.

Potential diabetes management: Some studies indicate that moderate alcohol consumption may improve insulin sensitivity.Remember that these potential benefits are associated with moderate consumption, typically defined as up to one drink per day for women and up to two drinks per day for men. Excessive alcohol consumption can lead to numerous health problems and should be avoided. Always consult with a healthcare professional for personalized advice on alcohol consumption and its effects on your health.

Who should avoid Modelo Beer

Pregnant women: Alcohol consumption during pregnancy can lead to fetal alcohol spectrum disorders.

Individuals under the legal drinking age: In most countries, this is 21 years old in the United States.

People with alcohol use disorder or those in recovery from alcoholism.

Individuals taking medications that interact negatively with alcohol.

Those with certain medical conditions that can be exacerbated by alcohol consumption, such as liver disease or pancreatitis.

People who are operating vehicles or machinery.

Individuals with a history of alcohol-related health problems.

Those who have religious or personal beliefs that prohibit alcohol consumption.

People with allergies or sensitivities to ingredients in beer, such as wheat or barley.

Individuals on a strict calorie-controlled diet, as beer contains empty calories.

Those who need to abstain from alcohol for work-related reasons (e.g., certain professions or drug testing requirements).Remember, it’s always best to consult with a healthcare professional for personalized advice regarding alcohol consumption.

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The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.

Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

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What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

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Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.

At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G  DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.

Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.

Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!

The Only Effective Anti-Gluten Pills

Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Gluten Free Alternatives
Green's Enterprise Dry-Hopped Lager:A gluten-free beer made from millet, buckwheat, rice, and sorghum. It has a hoppy aroma and a crisp, refreshing taste that appeals to beer enthusiasts looking for a gluten-free option.
Estrella Damm Daura:A Spanish beer made from barley but processed to remove gluten. It retains the flavor profile of a traditional lager while being safe for most people with gluten sensitivities.
Glutenberg Blonde Ale:A Canadian craft beer made from 100% gluten-free ingredients, including millet, buckwheat, and corn. It offers a light, crisp taste with subtle notes of citrus and herbs.
Redbridge:Produced by Anheuser-Busch, this gluten-free beer is made from sorghum. It has a slightly sweet taste with a distinctive hoppy aroma, providing a refreshing alternative for those avoiding gluten.

Frequently
Asked Questions

Are any Mexican beers gluten-free?
Most Mexican beers are not gluten-free. The majority of Mexican beers are made with barley, which contains gluten. However, there are a few Mexican brands that offer gluten-free options, such as Estrella Damm Daura and Modelo Especial Chelada. It's important for those with gluten sensitivities to carefully check labels or contact the manufacturer directly for the most up-to-date information on gluten content.
Which common beer is gluten-free?
Traditionally, most common beers are not gluten-free as they are made with barley or wheat. However, there are some widely available gluten-free beer options on the market. One popular choice is Redbridge, which is made by Anheuser-Busch using sorghum instead of barley. Other common gluten-free beers include New Grist, Bard's Tale, and Omission, though it's important to note that Omission uses a process to remove gluten rather than being naturally gluten-free.
Is Corona beer really gluten-free?
Corona beer is not considered gluten-free. While it is made primarily from corn and rice, which are gluten-free ingredients, it does contain barley, which contains gluten. The gluten content in Corona is reportedly very low, but it is still not officially classified as gluten-free. Those with celiac disease or severe gluten sensitivity should avoid Corona and opt for certified gluten-free beers instead.
Is Modelo made with corn or wheat?
Modelo is primarily made with barley malt, not corn or wheat. It is a type of lager beer that follows traditional European brewing methods. The main ingredients in Modelo are water, barley malt, hops, and yeast. While some beers may use corn or wheat as adjuncts, Modelo does not typically include these grains in its recipe.