Is Modified food Gluten Free?
Modified food is not inherently gluten-free, as the term “modified” does not specifically relate to gluten content. Whether a modified food is gluten-free depends on the specific ingredients used and the nature of the modifications made to the food product.
Enhanced nutritional content (e.g., vitamin-enriched crops)
Improved resistance to pests and diseases
Greater tolerance to environmental stresses (drought, cold, etc.)
Longer shelf life and reduced food waste
Potential for allergen-free foods
Improved taste and appearance of some foods
Potential for creating foods with new traits or characteristics
Significantly improve individuals’ nutrient intake and help prevent or treat major health issues like cancer, diabetes, cardiovascular diseases, and hypertension.
Improving both macronutrients and micronutrients through GM crops can lead to significant health improvements in children, such as reducing the incidence of blindness caused by vitamin deficiencies.
Enhanced GM crops can lead to better immune system function and a reduction in stunting among children, supporting healthier growth and development in developing countries where plant-based diets are predominant.It’s important to note that while these benefits are potential advantages of modified foods, there is ongoing debate about their long-term effects and safety. Regulatory bodies in many countries closely monitor and assess GM foods before approving them for consumption.
People with severe food allergies: Modified foods may contain proteins from other sources that could trigger allergic reactions.
Individuals with certain religious or ethical dietary restrictions: Some modified foods may contain genes from sources that conflict with their beliefs.
Those with specific health conditions: Certain modifications might affect the nutritional content or digestibility of foods, which could impact some medical conditions.
People with compromised immune systems: In rare cases, there may be concerns about potential interactions with the immune system.
Individuals with specific genetic disorders: Some modified foods might interact differently with certain genetic conditions.
Pregnant women: Out of an abundance of caution, some doctors advise limiting consumption of certain modified foods during pregnancy.
Those with environmental or sustainability concerns: Some people choose to avoid modified foods due to concerns about their impact on ecosystems.
Individuals following organic diets: Modified foods are typically not considered organic.
People with sensitivities to certain pesticides: Some modified crops are designed to be pesticide-resistant, potentially leading to higher pesticide residues.
Those concerned about long-term health effects: Some individuals prefer to avoid modified foods due to uncertainties about potential long-term impacts.It’s important to note that many of these concerns are based on personal preferences or precautionary principles rather than conclusive scientific evidence of harm. Always consult with a healthcare professional for personalized advice.
Explore gluten management solutions like Tolerase® G.
100% Tolerase® G Anti-Gluten Pills
€ 12,49 – € 39,99
Free shipping from €45 and delivered tomorrow
The Anti-Gluten Pills
Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.
Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
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What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
Frequently
Asked Questions 1
Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.
