Modified potato starch is generally considered gluten-free as it is derived from potatoes, which do not contain gluten. However, it’s always important to check product labels or contact manufacturers to ensure there’s no risk of cross-contamination with gluten-containing ingredients during processing.
Low glycemic index: It may help regulate blood sugar levels better than regular starches.
Prebiotic properties: It can promote the growth of beneficial gut bacteria.
Improved digestive health: It may help alleviate symptoms of digestive disorders.
Weight management: Its resistant starch content can increase feelings of fullness.
Improved insulin sensitivity: It may help improve the body’s response to insulin.
Potential cholesterol-lowering effects: Some studies suggest it might help reduce cholesterol levels.
Increased mineral absorption: It may enhance the absorption of certain minerals in the gut.
Colon health: It may contribute to the production of short-chain fatty acids in the colon.
Gluten-free alternative: It’s suitable for people with celiac disease or gluten sensitivity.
Potential anti-inflammatory effects: Some research suggests it might have anti-inflammatory properties.Remember, while these benefits are promising, it’s always best to consult with a healthcare professional before making significant changes to your diet.
People with potato allergies: Those allergic to potatoes should avoid modified potato starch as it is derived from potatoes.
Individuals with celiac disease or gluten sensitivity: While modified potato starch is naturally gluten-free, cross-contamination during processing may occur. Always check labels for gluten-free certification.
Those on a low-carb or ketogenic diet: Modified potato starch is high in carbohydrates and may not fit into these dietary plans.
People with digestive sensitivities: Some individuals may experience bloating, gas, or other digestive issues when consuming modified starches.
Those with diabetes: While generally considered safe for diabetics, large amounts may affect blood sugar levels. Consult a healthcare provider for personalized advice.
Individuals following a whole foods diet: People avoiding processed foods may want to limit or exclude modified potato starch from their diets.
Those with specific health conditions: Always consult a healthcare provider if you have any health concerns or conditions that may be affected by diet.
Infants: Modified potato starch is not recommended for infants unless advised by a pediatrician.Remember, while these are general guidelines, individual tolerances may vary. Always consult with a healthcare professional for personalized dietary advice.
Explore gluten management solutions like Tolerase® G.
100% Tolerase® G Anti-Gluten Pills
€ 12,49 – € 39,99
Gratis verzending vanaf €45,- & morgen in huis
The Anti-Gluten Pills
Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.
Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
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What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
Frequently
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