Modified wheat starch is typically not gluten-free because it is derived from wheat, which contains gluten. However, in some cases, modified wheat starch may be processed to remove gluten to a level considered safe for most people with celiac disease or gluten sensitivity, but it’s important to check product labels or consult with the manufacturer for specific gluten content information.
Low in calories: It can be used as a low-calorie thickener or filler in foods, potentially helping with weight management.
Gluten-free options: Some modified wheat starches are processed to remove gluten, making them suitable for people with celiac disease or gluten sensitivity.
Improved digestibility: The modification process can make the starch easier to digest for some individuals.
Blood sugar management: Depending on the type of modification, some modified wheat starches may have a lower glycemic index than regular wheat starch, potentially helping with blood sugar control.
Prebiotic potential: Some types of modified wheat starch may act as prebiotics, supporting gut health.
Increased fiber content: Certain modifications can increase the resistant starch content, which acts like dietary fiber in the body.
Texture improvement: While not a direct health benefit, it can improve the texture and mouthfeel of foods, potentially making healthier options more palatable.
Extended shelf life: It can help extend the shelf life of products, potentially reducing food waste.It’s important to note that these benefits can vary depending on the specific type of modification and the context in which the modified wheat starch is used. Whole grains generally offer more comprehensive health benefits.
People with celiac disease
Individuals with wheat allergies
Those with non-celiac gluten sensitivity (NCGS)
People following a strict gluten-free diet for other health reasons
Individuals with wheat intolerance
Those with dermatitis herpetiformis (a skin condition associated with gluten sensitivity)
People with gluten ataxia (a neurological condition triggered by gluten)
Individuals who experience adverse reactions to wheat or gluten consumption
Those following a paleo or grain-free diet
People adhering to certain religious dietary restrictions that prohibit wheat consumptionIt’s important to note that the level of gluten in modified wheat starch can vary, and some people with milder sensitivities might tolerate it. However, for those with severe reactions or strict dietary requirements, it’s safest to avoid modified wheat starch altogether. Always consult with a healthcare professional or registered dietitian for personalized advice.
Explore gluten management solutions like Tolerase® G.
100% Tolerase® G Anti-Gluten Pills
€ 12,49 – € 39,99
Gratis verzending vanaf €45,- & morgen in huis
The Anti-Gluten Pills
Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.
Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
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What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
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