Moe’s Queso is generally made from cheese and various spices, but specific ingredient formulations can vary by location and may change over time. While cheese itself is typically gluten-free, cross-contamination could occur if prepared in a shared kitchen. For the most accurate and up-to-date information regarding gluten content and allergens in Moe’s products, it’s best to consult their official website or reach out to them directly.
Cheese is a good source of protein
It contains calcium, which is important for bone health
Cheese provides vitamin B12, which is important for nerve function and blood cell formation
It contains phosphorus, which works with calcium for bone health
Some cheeses contain probiotics, which can be beneficial for gut healthIt’s important to note that while cheese does have some nutritional benefits, queso dips are often high in calories and should be consumed in moderation as part of a balanced diet. For specific nutritional information about Moe’s Queso, it would be best to check with the restaurant directly or consult their nutritional information if available.
Individuals with dairy allergies or severe lactose intolerance
People following a strict vegan diet
Those on a low-fat or calorie-restricted diet
Individuals with high cholesterol who are advised to limit saturated fat intake
People with certain gastrointestinal conditions that are aggravated by spicy or fatty foods
Those following a low-sodium diet, as cheese products are often high in salt
Individuals with a sensitivity or allergy to any of the specific ingredients in Moe’s Queso
People trying to avoid processed foods
Those with a history of gallbladder issues or pancreatitis
Individuals following certain religious dietary restrictions that prohibit cheese or specific ingredients in the quesoPlease note that this list is general, and individual dietary needs may vary. It’s always best to consult with a healthcare provider or nutritionist for personalized dietary advice.
Explore gluten management solutions like Tolerase® G.
What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
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