Traditional Mongolian beef is typically gluten-free as it’s usually made with beef, vegetables, and a sauce that doesn’t contain wheat-based ingredients. However, some restaurant versions may use soy sauce or other additives that contain gluten, so it’s always best to check with the specific recipe or restaurant to be certain.
High protein content: Beef is an excellent source of protein, which is essential for muscle growth and repair.
Iron-rich: Beef is a good source of iron, which helps prevent anemia and supports overall energy levels.
Zinc source: Beef contains zinc, which is important for immune function and wound healing.
B-vitamin complex: Beef provides various B vitamins, including B12, which is crucial for nerve function and red blood cell formation.
Selenium content: Beef contains selenium, an antioxidant that supports thyroid function and helps protect cells from damage.
Conjugated Linoleic Acid (CLA): Some studies suggest CLA, found in beef, may have anti-cancer properties and support weight management.
Vegetable intake: Mongolian Beef often includes vegetables like onions and bell peppers, which provide additional vitamins and fiber.
Low-carb option: When prepared without added sugars or starches, Mongolian Beef can be a relatively low-carb meal choice.
Garlic benefits: Mongolian Beef often includes garlic, which has potential anti-inflammatory and immune-boosting properties.
Ginger benefits: Some recipes include ginger, which may aid digestion and have anti-inflammatory effects.Note: The health benefits can vary based on the specific recipe and preparation method. It’s also important to consume beef in moderation as part of a balanced diet.
Individuals with soy allergies (due to the soy sauce often used in the dish)
People with gluten sensitivities or celiac disease (unless a gluten-free soy sauce is used)
Those with high blood pressure (due to the high sodium content)
Individuals on a low-sodium diet
People with diabetes (due to the sugar content in the sauce)
Those following a low-fat diet (as the dish can be high in fat)
Vegetarians and vegans
Individuals with beef allergies or intolerances
Those avoiding red meat for health or personal reasons
People with certain religious dietary restrictions (e.g., those who don’t eat beef)
Individuals with MSG sensitivities (if MSG is used in the preparation)
Those on a low-calorie diet (as Mongolian Beef can be calorie-dense)
People with certain gastrointestinal conditions that are aggravated by spicy or rich foodsRemember that many of these concerns can be addressed by modifying the recipe or choosing alternative ingredients. Always consult with a healthcare professional if you have specific dietary concerns.
Explore gluten management solutions like Tolerase® G.
100% Tolerase® G Anti-Gluten Pills
€ 12,49 – € 39,99
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The Anti-Gluten Pills
Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.
Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
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What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
Frequently
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