Is Monkey Shoulder Gluten Free?
Yes, Monkey Shoulder scotch whisky is gluten-free. The distillation process removes gluten proteins, making it safe for those with celiac disease or gluten sensitivity to consume.
Antioxidant Properties:
Whisky, including Monkey Shoulder, contains antioxidants like ellagic acid, a compound found in the oak casks used for aging whisky. Antioxidants help neutralize free radicals, which can reduce oxidative stress and protect cells from damage. While whisky does contain some antioxidants, the levels are relatively low compared to other sources like fruits, vegetables, and tea.
Low in Carbohydrates and Sugar:
Whisky is virtually free of carbohydrates and sugar when consumed neat or with low-calorie mixers like soda water. This makes Monkey Shoulder whisky a better option for those watching their carbohydrate or sugar intake compared to sugary cocktails or beer.
Digestive Aid (in Small Amounts):
In some cultures, whisky is consumed after meals as a digestif. It is believed to help stimulate the production of digestive enzymes, which may aid in digestion and help alleviate stomach discomfort after a large meal. However, scientific evidence supporting this is limited, and drinking large quantities of alcohol can irritate the digestive system.
Relaxation and Stress Relief:
Moderate consumption of whisky, including Monkey Shoulder, can help promote relaxation and reduce stress. Alcohol has a sedative effect on the central nervous system, which can help you unwind after a long day. However, it’s important not to rely on alcohol as a primary stress-relief method, as overuse can lead to dependency and other health issues.
Individuals under the legal drinking age (which varies by country)
Pregnant women or those trying to conceive
People with alcohol use disorders or those in recovery from alcoholism
Individuals taking medications that interact negatively with alcohol
Those with certain medical conditions that can be exacerbated by alcohol consumption, such as: – Liver disease – Pancreatitis – Certain heart conditions
People who are operating vehicles or machinery
Individuals with religious or personal beliefs that prohibit alcohol consumption
Those who are allergic to any ingredients in the whisky
People who need to maintain sobriety for work or other responsibilities
Individuals with a family history of alcohol abuse who choose to abstainRemember, even for those who can drink alcohol, it’s important to consume in moderation and be aware of personal limits and tolerances.
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What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
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This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
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It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
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Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
Frequently Asked Questions
Our Expert
Drs. Ilse van Asperen
Drs. Ilse van Asperen is a medical doctor specialising in orthomolecular therapy and nutritional coaching. With a background in public and clinical health research and management, she focuses on addressing the root causes of health issues through diet, gut health, and stress reduction. As a professional editor for Little Helpers, she reviews all gluten-free content to ensure accuracy, safety, and scientific credibility. More about me
Our Sources
The information on this page is based on reputable health and nutrition organisations, ensuring accuracy and reliability for anyone following a gluten-free diet. For further details, see the sources below.
Sources
Experiences of our customers
Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.
