Monster Energy drinks are not certified gluten-free, and the company does not make any claims about their gluten content. While most of the ingredients in Monster drinks are not typically sources of gluten, there is a possibility of cross-contamination during production, so individuals with celiac disease or severe gluten sensitivity should exercise caution.
Caffeine boost: Monster provides a quick energy boost due to its high caffeine content.
B-vitamins: Contains B-vitamins, which are involved in energy metabolism.
Temporary alertness: May increase mental alertness and concentration for a short period.
Taurine: Contains taurine, an amino acid that may support athletic performance.
Hydration: Can contribute to fluid intake, though water is a healthier choice for hydration.It’s important to note that these are not health benefits in the traditional sense. Energy drinks like Monster can have negative health effects, especially when consumed in large quantities or by sensitive individuals. These may include:
Increased heart rate and blood pressure
Sleep disturbances
Anxiety and jitters
Dental problems due to high sugar content
Potential for caffeine addiction or dependencyIt’s always best to consult with a healthcare professional about dietary choices and to consume such beverages in moderation, if at all.
Pregnant women
Breastfeeding mothers
Children and adolescents
People with heart conditions or high blood pressure
Individuals with anxiety disorders
People with sleep disorders or insomnia
Those with caffeine sensitivity
Individuals taking certain medications that may interact with caffeine
People with diabetes (due to high sugar content in some varieties)
Those with kidney problems
Individuals with osteoporosis
People with acid reflux or stomach ulcers
Anyone with a history of seizures
Those with liver disease
Individuals trying to reduce their calorie intake
People with migraines triggered by caffeine
Athletes subject to drug testing (some ingredients may be prohibited)
Explore gluten management solutions like Tolerase® G.
What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
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