Montreal Steak Seasoning is typically gluten-free, as it usually consists of salt, pepper, garlic, paprika, and other spices that do not contain gluten. However, it’s always important to check the specific brand’s ingredient list or look for a gluten-free label, as some manufacturers may include additives or use processing methods that could introduce gluten contamination.
Garlic: May help lower blood pressure and cholesterol levels, and has antimicrobial properties
Black pepper: Contains piperine, which may enhance nutrient absorption and have anti-inflammatory effects
Paprika: Rich in antioxidants, particularly vitamin C and carotenoids
Onion: May help reduce inflammation and support heart health
Crushed red pepper flakes: Contains capsaicin, which may boost metabolism and have pain-relieving properties
Dried herbs (like thyme and oregano): Often rich in antioxidants and may have antimicrobial properties
Salt: While excessive consumption should be avoided, some sodium is necessary for proper bodily functions
Coriander: May help lower blood sugar levels and has antioxidant properties
Dill: Contains flavonoids that may have anti-inflammatory and antioxidant effectsIt’s important to note that while these ingredients may offer health benefits, Montreal Steak Seasoning should be used in moderation as part of a balanced diet, particularly due to its salt content.
People with high blood pressure or on a low-sodium diet, as the seasoning is high in salt
Individuals with allergies to any of the ingredients, which may include: – Garlic – Onion – Black pepper – Red pepper – Paprika – Coriander – Dill – Salt
Those with sensitivity to spicy foods, as it contains black and red pepper
Individuals with acid reflux or GERD, as spices can trigger symptoms
People on certain medications that interact with black pepper or other spices
Those with celiac disease or gluten sensitivity should check the label, as some brands may contain gluten
Individuals following a low FODMAP diet, due to the garlic and onion content
People with certain gastrointestinal conditions that are aggravated by spices
Those with oral allergy syndrome who react to coriander or dill
Individuals on a strict low-carb or keto diet should check the nutritional information, as some blends may contain sugarAlways consult with a healthcare provider if you have concerns about using Montreal Steak Seasoning or any other spice blend in your diet.
Explore gluten management solutions like Tolerase® G.
What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
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