Moo Goo Gai Pan is not inherently gluten-free, as it often contains soy sauce which typically contains wheat. However, it can be made gluten-free by using gluten-free soy sauce or tamari and ensuring all other ingredients and thickeners used are also gluten-free.
Low in calories: Generally a lighter dish compared to many other Chinese takeout options
High in lean protein: Chicken provides essential amino acids for muscle maintenance and growth
Rich in vegetables: Offers a variety of nutrients and fiber from mushrooms and other vegetables
Low in saturated fat: Uses minimal oil and lean chicken breast
Good source of vitamins and minerals: Vegetables provide vitamins A, C, and K, as well as potassium and other minerals
Contains antioxidants: Mushrooms are a good source of antioxidants, which help fight free radicals in the body
Balanced meal: Combines protein, carbohydrates, and vegetables for a well-rounded dish
Easily digestible: Light sauce and simple ingredients make it easier on the digestive system
Customizable: Can be adapted to include more vegetables or use alternative proteins for specific dietary needs
Supports immune function: Mushrooms have immune-boosting properties
Low in sugar: Unlike some Chinese dishes with sweet sauces, Moo Goo Gai Pan is typically not high in added sugarsRemember that the health benefits can vary depending on the specific recipe and preparation method used.
People with chicken allergies: The dish contains chicken as a main ingredient.
Individuals with mushroom allergies: Moo Goo Gai Pan typically includes various types of mushrooms.
Those with soy allergies: Many versions of this dish use soy sauce in the preparation.
People with celiac disease or gluten sensitivity: Traditional soy sauce contains wheat, which has gluten.
Individuals on a low-sodium diet: Restaurant versions can be high in sodium due to soy sauce and other seasonings.
Those with corn allergies: Some recipes may use cornstarch as a thickener.
People with sesame allergies: Some versions may include sesame oil.
Individuals trying to avoid added sugars: Some recipes may include sugar in the sauce.
Those on a very low-carb or ketogenic diet: The dish contains vegetables and sometimes cornstarch, which add carbohydrates.
People with specific vegetable allergies: The dish typically includes various vegetables like water chestnuts, bamboo shoots, or snow peas.Remember, ingredients can vary depending on the recipe or restaurant, so it’s always best to check the specific ingredients if you have any concerns or dietary restrictions.
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The Anti-Gluten Pills
Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.
Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
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What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
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