Moose Tracks ice cream is typically gluten-free, as its main ingredients (cream, sugar, and flavoring) do not contain gluten. However, it’s always important to check the specific brand’s ingredient list and allergen information, as some mix-ins or manufacturing processes could potentially introduce gluten-containing elements.
Contains calcium from milk, which is important for bone health
Provides some protein from milk and cream
May contain small amounts of vitamins A and D if fortified
Can provide a quick source of energy due to its sugar content
May have a mood-boosting effect due to its sweet tasteIt’s important to note that these points don’t outweigh the high calorie, sugar, and fat content of ice cream. For health benefits, it’s better to focus on nutrient-dense foods like fruits, vegetables, whole grains, and lean proteins.
People with dairy allergies or lactose intolerance
Individuals with peanut allergies (due to the peanut butter cups often included in the flavor)
Those with chocolate allergies or sensitivities
Diabetics or individuals monitoring their sugar intake
People following a vegan or plant-based diet
Individuals on a low-fat or calorie-restricted diet
Those with a history of migraines triggered by chocolate or other ingredients
People with certain gastrointestinal conditions that are aggravated by rich, creamy foods
Individuals with a history of calcium oxalate kidney stones (due to the high calcium content in dairy)
Those following a kosher diet, if the ice cream is not certified kosher
People with specific dietary restrictions due to religious or cultural practices
Individuals with a sensitivity to artificial flavors or preservatives (if present in the ice cream)Remember, it’s always best to consult with a healthcare professional or registered dietitian if you have concerns about including certain foods in your diet.
Explore gluten management solutions like Tolerase® G.
What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
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