Yes, Moscato wine is generally gluten-free. Like most wines, Moscato is made from grapes and does not contain gluten-containing ingredients or come into contact with gluten during the production process, making it safe for those with celiac disease or gluten sensitivity to consume.

Rich in antioxidants: Contains polyphenols that may help protect against cellular damage
May support heart health: Moderate consumption may increase “good” HDL cholesterol levels
Potential anti-inflammatory properties: May help reduce inflammation in the body
May lower risk of stroke: Some studies suggest moderate wine consumption could reduce stroke risk
Possible cognitive benefits: Antioxidants may help protect brain cells and cognitive function
May help regulate blood sugar: Some studies indicate it could improve insulin sensitivity
Stress reduction: Moderate consumption may help reduce stress and promote relaxation
Potential longevity benefits: Some research links moderate wine consumption to increased lifespan
May support bone health: Contains silicon, which is beneficial for bone mineral density
Possible antimicrobial effects: Wine compounds may help fight certain harmful bacteriaIt’s important to note that these benefits are associated with moderate consumption, typically defined as up to one 5-ounce glass per day for women and up to two for men. Excessive alcohol consumption can lead to serious health problems. Always consult with a healthcare professional regarding alcohol consumption and its effects on your individual health.
Pregnant women: Alcohol consumption during pregnancy can lead to fetal alcohol spectrum disorders.
People with alcohol use disorders or those in recovery from alcoholism.
Individuals taking medications that interact negatively with alcohol, such as: – Certain antibiotics – Antidepressants – Blood thinners – Some pain medications
People with liver disease or other conditions that affect liver function.
Individuals with pancreatitis or at high risk for developing it.
Those with a history of alcohol-related health problems.
People with diabetes or at risk for diabetes, due to the high sugar content in Moscato.
Individuals following a low-carb or ketogenic diet.
Those with sulfite sensitivities, as Moscato often contains sulfites.
People taking metronidazole or tinidazole, as these medications can cause severe reactions when combined with alcohol.
Individuals operating heavy machinery or vehicles.
Minors and young adults under the legal drinking age.
Those with religious or personal beliefs that prohibit alcohol consumption.Remember, it’s always best to consult with a healthcare professional for personalized advice regarding alcohol consumption.
Explore gluten management solutions like Tolerase® G.
What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills

Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

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Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.