Yes, Mott’s Applesauce is generally considered gluten-free. The primary ingredient is apples, and the product does not typically contain any gluten-containing additives or ingredients.
Low in calories: Applesauce is generally a low-calorie food, making it a good option for those watching their calorie intake.
Good source of fiber: Apples contain dietary fiber, which can aid digestion and promote feelings of fullness.
Vitamin C content: Apples are a natural source of vitamin C, which supports immune function and acts as an antioxidant.
No added sugars (in unsweetened varieties): Some Mott’s Applesauce products have no added sugars, making them a healthier choice.
Convenient source of fruit: Applesauce can be an easy way to incorporate fruit into one’s diet, especially for children or those who have difficulty eating whole fruits.
Low in fat: Applesauce is naturally very low in fat.
May aid in hydration: Due to its high water content, applesauce can contribute to daily fluid intake.
Contains antioxidants: Apples contain various antioxidants that may help protect cells from damage.
Easy to digest: The soft texture of applesauce makes it easily digestible for many people.
Potential prebiotic effects: The pectin in apples may have prebiotic effects, supporting gut health.Note: The exact nutritional content and health benefits can vary depending on the specific Mott’s Applesauce product and whether it contains added ingredients or sweeteners.
People with apple allergies: Those allergic to apples should avoid Motts Applesauce as it is made primarily from apples.
Individuals with fructose intolerance: Apples are high in fructose, which can cause digestive issues for those with fructose malabsorption.
People with diabetes or on low-sugar diets: Some Motts Applesauce varieties contain added sugars, which may not be suitable for those managing blood sugar levels.
Those with certain gastrointestinal conditions: Some people with IBS, Crohn’s disease, or other digestive issues may find that applesauce exacerbates their symptoms.
Individuals on low-FODMAP diets: Apples are high in FODMAPs, which some people with digestive sensitivities may need to avoid.
People with specific food additive sensitivities: Some Motts products contain additives like ascorbic acid or natural flavors, which may cause reactions in sensitive individuals.
Those with concerns about pesticide residues: If not buying organic, some people may prefer to avoid conventional applesauce due to potential pesticide residues.
Individuals with severe dental issues: The natural sugars and acidity in applesauce could potentially aggravate certain dental problems.Always consult with a healthcare professional if you have specific dietary concerns or health conditions.
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What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
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This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
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At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
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Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
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