Is Mounds Gluten Free?

Is Mounds Gluten Free?

Mounds candy bars are generally considered gluten-free, as their main ingredients (coconut, sugar, and dark chocolate) do not contain gluten. However, as with many mass-produced food items, there is always a small risk of cross-contamination during manufacturing, so individuals with severe gluten sensitivities should check the packaging or contact the manufacturer for the most up-to-date information.

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Health Information
Benefits of Mounds

Contains medium-chain triglycerides (MCTs), which may boost metabolism

Rich in fiber, which aids digestion

Contains minerals like manganese, copper, and selenium

Has some antioxidant propertiesDark chocolate:

Contains antioxidants, particularly flavonoids

May help lower blood pressure

Could improve brain function

Potentially reduces heart disease riskIt’s important to note that while these ingredients have some health benefits, Mounds candy bars are still high in sugar and calories, and should be consumed in moderation as part of a balanced diet. The potential benefits of coconut and dark chocolate are more pronounced when consumed in less processed forms and without added sugars.

Who should avoid Mounds

People with coconut allergies, as Mounds contain coconut as a primary ingredient

Individuals with chocolate allergies or sensitivities

Those with dairy allergies or lactose intolerance, as Mounds contain milk ingredients

People with nut allergies, due to the risk of cross-contamination in manufacturing facilities

Diabetics or those monitoring their sugar intake, as Mounds are high in sugar

Individuals on a low-calorie diet, as Mounds are calorie-dense

Those following a vegan lifestyle, as Mounds contain milk ingredients

People with certain heart conditions who need to limit saturated fat intake

Individuals with phenylketonuria (PKU), as Mounds contain phenylalanine

Those following a kosher diet, unless the specific Mounds product is certified kosher

People with severe dental issues or those prone to cavities, due to the high sugar contentAlways consult with a healthcare professional or allergist if you have specific dietary concerns or health conditions.

Explore gluten management solutions like Tolerase® G.

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Description

The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.

Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

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10 pills

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30 pills

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90 pills

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8720299563308

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What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

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Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.

At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G  DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.

Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.

Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!

The Only Effective Anti-Gluten Pills

Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Related Gluten Free Products
Theo Coconut Bites: Dark chocolate-covered coconut pieces made with organic ingredients. These bite-sized treats offer a rich, intense flavor with a satisfying crunch.
Cocomel Coconut Milk Caramels: Soft, chewy caramels made with coconut milk and covered in dark chocolate. They provide a unique twist on the classic coconut-chocolate combination with a caramel center.
Enjoy Life Rice Milk Chocolate Bars: Creamy rice milk chocolate bars with a coconut flavor. These allergen-friendly bars are a great option for those with multiple food sensitivities.
Alter Eco Coconut Clusters: Toasted coconut flakes covered in dark chocolate and sprinkled with sea salt. These clusters offer a satisfying mix of sweet, salty, and crunchy textures.
Larabar Coconut Cream Pie: A fruit and nut bar made with dates, unsweetened coconut, almonds, and cashews. While not chocolate-covered, this bar provides a similar coconut flavor profile in a healthier, whole food format.

Frequently
Asked Questions 1

What common candy is gluten-free?
Many popular candies are naturally gluten-free. Some examples include most gummy candies, hard candies, and chocolates without added cookie pieces or wafers. M&M's, Skittles, Starburst, and Hershey's Kisses are all gluten-free options. However, it's always important to check labels, as manufacturing processes and ingredients can change.
What chocolate brands are gluten-free?
Many major chocolate brands offer gluten-free options. Some popular gluten-free chocolate brands include Hershey's, Lindt, Ghirardelli, and Dove. It's important to always check the label, as manufacturing processes can change. Pure, unsweetened chocolate is naturally gluten-free, but added ingredients may contain gluten.
Are see's candies gluten-free?
Many See's Candies products are gluten-free, but not all of them. The company provides a list of gluten-free items on their website for customers with gluten sensitivities or celiac disease. However, See's Candies does not have a dedicated gluten-free facility, so there is always a risk of cross-contamination. It's best to check the specific product information or contact See's Candies directly for the most up-to-date and accurate information about gluten content in their products.
Which gummies are gluten-free?
Many gummy candies are naturally gluten-free. However, it's important to always check the label, as some gummies may contain gluten-containing ingredients or be processed in facilities that handle gluten. Popular gluten-free gummy brands include Haribo, Albanese, and SmartSweets. When in doubt, look for products specifically labeled as gluten-free or contact the manufacturer directly for confirmation.

Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.