Is Mountain Dew Gluten Free?

Is Mountain Dew Gluten Free?

Yes, Mountain Dew is generally considered gluten-free. The ingredients in regular Mountain Dew do not contain gluten, though it’s always advisable for those with severe gluten sensitivities to check with the manufacturer for the most up-to-date information on specific products or flavors.

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Health Information
Benefits of Mountain Dew

High in calories: A 12 oz serving contains about 170 calories

Contains 46 grams of sugar per 12 oz serving

Has 54 mg of caffeine per 12 oz serving

Contains artificial colors and flavors

Can provide a temporary energy boost due to its sugar and caffeine contentIt’s important to note that while Mountain Dew may provide a quick energy boost, it is not a healthy choice for regular consumption. Drinking water, unsweetened tea, or other low-calorie beverages are generally better options for maintaining good health.

Who should avoid Mountain Dew

People with diabetes or at risk for diabetes, due to its high sugar content

Individuals with obesity or trying to manage their weight

Those with dental problems or at high risk for tooth decay

People with caffeine sensitivity or those trying to limit caffeine intake

Individuals with a history of kidney stones, as the phosphoric acid in Mountain Dew may increase risk

People with osteoporosis or at risk for bone density issues

Those with anxiety disorders or sleep problems, due to the caffeine content

Pregnant women, as high caffeine intake may pose risks during pregnancy

Children and adolescents, due to the high sugar and caffeine content

People with gastroesophageal reflux disease (GERD) or acid reflux

Individuals with high blood pressure, as caffeine can temporarily raise blood pressure

Those taking certain medications that may interact with caffeine

People with a history of cardiovascular problems, who should limit caffeine intakeAlways consult with a healthcare professional for personalized advice regarding diet and nutrition.

Explore gluten management solutions like Tolerase® G.

100% Tolerase® G Anti-Gluten Pills

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Description

The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.

Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

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10 pills

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30 pills

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90 pills

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8720299563308

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What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

ALSO CONVINCED?

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Unique Enzyme Solution

Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.

Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.

At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G  DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.

Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.

Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!

The Only Effective Anti-Gluten Pills

Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Related Gluten Free Products
Mello Yello: A highly caffeinated, citrus-flavored soft drink produced by Coca-Cola. It has a smooth, sweet taste with a blend of lemon, lime, and orange flavors.
Sun Drop: A citrus-flavored soda with a distinct lemon-lime taste. It's known for its bright, refreshing flavor and has a loyal following in some regions of the United States.
Vault: Although discontinued in 2011, this hybrid energy soda was similar to Mountain Dew in taste and caffeine content. It had a citrus flavor with added guarana for an extra energy boost.
Kick: A citrus-flavored energy drink produced by Royal Crown Cola. It has a tangy taste similar to Mountain Dew but with added vitamins and a higher caffeine content for increased energy.All of these options are gluten-free, but as with any product, it's always best to check the label for the most up-to-date information on ingredients and allergens.

Frequently
Asked Questions

Do any sodas have gluten?
Most sodas do not contain gluten. Gluten is primarily found in wheat, barley, and rye, which are not typical ingredients in carbonated soft drinks. However, some specialty or flavored sodas may contain gluten-derived ingredients or flavorings. It's always best to check the ingredient list or contact the manufacturer if you have concerns about gluten in a specific soda product.
Does Mountain Dew have gluten in it?
Mountain Dew does not contain gluten. The ingredients in Mountain Dew are primarily carbonated water, high fructose corn syrup, citric acid, natural flavors, sodium benzoate, caffeine, sodium citrate, gum arabic, erythorbic acid, and yellow 5. None of these ingredients contain gluten or are derived from gluten-containing grains. Therefore, Mountain Dew is considered gluten-free and safe for people with celiac disease or gluten sensitivity to consume.
Is Coca-Cola gluten-free?
Yes, Coca-Cola is gluten-free. The ingredients in regular Coca-Cola do not contain any gluten-containing grains or derivatives. This includes both the original Coca-Cola and its diet versions. However, it's always best to check the label of any specific product variant, as formulations can sometimes change.
Is Gatorade G gluten-free?
Yes, Gatorade G is generally considered gluten-free. The ingredients in Gatorade G do not typically contain gluten-containing grains like wheat, barley, or rye. However, it's always best to check the specific product label for the most up-to-date information. If you have celiac disease or a severe gluten sensitivity, you may want to contact the manufacturer directly for confirmation.