Yes, Mrs. Butterworth’s syrup is generally considered to be gluten-free. The ingredients typically do not contain any gluten-containing components, but it’s always best to check the label for the most up-to-date information, as product formulations can change over time.
Contains carbohydrates, which provide energy
Has small amounts of sodium and potassium
Contains no fat
Is cholesterol-free
Contains no significant amounts of vitamins or mineralsIt’s important to note that while these points might seem positive, the high sugar content of syrup can lead to health issues if consumed in large quantities or too frequently. For health benefits, it’s better to look at natural, less processed sweeteners or whole foods. If you’re looking for healthier alternatives, you might consider pure maple syrup, which contains some minerals and antioxidants, or fresh fruit as a topping for pancakes or waffles.
People with diabetes or those monitoring their blood sugar levels, due to the high sugar content
Individuals on a low-calorie or weight loss diet, as the syrup is high in calories
Those with corn allergies or sensitivities, as the syrup typically contains high fructose corn syrup
People following a vegan lifestyle, as some varieties may contain animal-derived ingredients
Individuals with certain digestive issues who are sensitive to high fructose corn syrup
Those following a whole foods or clean eating diet, as the syrup contains artificial flavors and preservatives
People with phenylketonuria (PKU), as the syrup may contain phenylalanine
Individuals trying to avoid artificial colors, as some varieties may contain caramel color
Those on a low-carb or ketogenic diet, due to the high carbohydrate content
People with specific religious or cultural dietary restrictions that prohibit certain ingredientsIt’s important to note that ingredient lists can change, and individuals should always check the label for the most up-to-date information and consult with a healthcare professional if they have specific dietary concerns.
Explore gluten management solutions like Tolerase® G.
What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
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