Is Mrs Butterworth Syrup Gluten Free?

Is Mrs Butterworth Syrup Gluten Free?

Yes, Mrs. Butterworth’s syrup is generally considered to be gluten-free. The ingredients typically do not contain any gluten-containing components, but it’s always best to check the label for the most up-to-date information, as product formulations can change over time.

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Health Information
Benefits of Mrs Butterworth Syrup

Contains carbohydrates, which provide energy

Has small amounts of sodium and potassium

Contains no fat

Is cholesterol-free

Contains no significant amounts of vitamins or mineralsIt’s important to note that while these points might seem positive, the high sugar content of syrup can lead to health issues if consumed in large quantities or too frequently. For health benefits, it’s better to look at natural, less processed sweeteners or whole foods. If you’re looking for healthier alternatives, you might consider pure maple syrup, which contains some minerals and antioxidants, or fresh fruit as a topping for pancakes or waffles.

Who should avoid Mrs Butterworth Syrup

People with diabetes or those monitoring their blood sugar levels, due to the high sugar content

Individuals on a low-calorie or weight loss diet, as the syrup is high in calories

Those with corn allergies or sensitivities, as the syrup typically contains high fructose corn syrup

People following a vegan lifestyle, as some varieties may contain animal-derived ingredients

Individuals with certain digestive issues who are sensitive to high fructose corn syrup

Those following a whole foods or clean eating diet, as the syrup contains artificial flavors and preservatives

People with phenylketonuria (PKU), as the syrup may contain phenylalanine

Individuals trying to avoid artificial colors, as some varieties may contain caramel color

Those on a low-carb or ketogenic diet, due to the high carbohydrate content

People with specific religious or cultural dietary restrictions that prohibit certain ingredientsIt’s important to note that ingredient lists can change, and individuals should always check the label for the most up-to-date information and consult with a healthcare professional if they have specific dietary concerns.

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Description

The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.

Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

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10 pills

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30 pills

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90 pills

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8720299563308

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What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

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At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G  DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.

Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.

Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!

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Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Related Gluten Free Products
Maple Grove Farms Pure Maple Syrup: 100% pure maple syrup sourced from Vermont, offering a natural and authentic maple flavor without any additives or preservatives. It's organic and gluten-free.
Lakanto Maple Flavored Syrup: A sugar-free, low-carb alternative made with monk fruit sweetener. It's gluten-free and provides a maple-like flavor without the calories or glycemic impact of traditional syrups.
ChocZero Maple Syrup: A sugar-free, low-carb syrup made with natural maple extract and sweetened with monk fruit. It's gluten-free, GMO-free, and suitable for various diets, including keto.
Coombs Family Farms Organic Maple Syrup: A pure, organic maple syrup produced by a family-owned company committed to sustainable farming practices. It's gluten-free and offers a rich, authentic maple flavor.These options provide a range of choices for those seeking gluten-free alternatives to Mrs. Butterworth's Syrup, including traditional maple syrups and low-carb alternatives.

Frequently
Asked Questions

Which pancake syrups are gluten-free?
Most pure maple syrups are naturally gluten-free. Many artificial pancake syrups, which are primarily made from corn syrup and flavorings, are also typically gluten-free. However, it's essential to check labels carefully, as some flavored syrups may contain gluten-containing additives or be produced in facilities that process gluten. When in doubt, look for syrups specifically labeled as gluten-free or contact the manufacturer directly for confirmation.
Is Aunt Jemima syrup gluten-free?
Yes, Aunt Jemima syrup is generally considered gluten-free. The ingredients typically do not contain any gluten-containing grains like wheat, barley, or rye. However, it's always best to check the label for the most up-to-date information, as formulations can change. Those with severe gluten sensitivities or celiac disease may want to contact the manufacturer directly to confirm the product's gluten-free status.
Why is syrup not gluten-free?
Syrup is generally gluten-free. Most syrups, including maple syrup, corn syrup, and simple sugar syrups, do not contain gluten. However, some flavored or specialty syrups may contain gluten-containing additives or flavorings. It's always best to check the label or contact the manufacturer if you have concerns about gluten content in a specific syrup product.
Does log cabin syrup have gluten?
Log Cabin syrup does not contain gluten. It is made primarily from corn syrup, water, salt, and artificial flavors. The ingredients do not include any gluten-containing grains such as wheat, barley, or rye. Therefore, Log Cabin syrup is generally considered safe for people with celiac disease or gluten sensitivity.