Yes, Mrs. Dash seasoning blends are generally considered gluten-free. The company states that their products do not contain any gluten ingredients and are produced in a gluten-free facility.

Reduced sodium intake: Mrs. Dash is salt-free, helping to lower overall sodium consumption in the diet.
Lower blood pressure: Reducing sodium intake can help maintain healthy blood pressure levels.
Heart health: Less sodium in the diet can contribute to better cardiovascular health.
Weight management: Using Mrs. Dash instead of salt can help reduce water retention and bloating.
Enhanced flavor without added calories: Mrs. Dash adds flavor to foods without increasing calorie content.
Increased intake of herbs and spices: Many Mrs. Dash blends contain herbs and spices that may have their own health benefits.
Potassium boost: Some Mrs. Dash blends contain potassium chloride, which can help balance electrolytes.
Reduced risk of kidney problems: Lower sodium intake can be beneficial for kidney health.
Better hydration: Less sodium in the diet can help maintain proper fluid balance in the body.
Improved overall diet quality: Using Mrs. Dash may encourage more home cooking and less reliance on processed foods.Remember that while Mrs. Dash can be a healthier alternative to salt, it’s always best to consult with a healthcare professional about your specific dietary needs.
People with allergies to any of the ingredients in Mrs. Dash blends, which may include: – Onion – Garlic – Spices like black pepper, parsley, celery seed, basil, bay, marjoram, oregano, thyme, cayenne pepper, coriander, cumin, mustard, rosemary, or others depending on the specific blend
Individuals on a low-potassium diet, as some Mrs. Dash blends contain potassium chloride as a salt substitute
People with certain gastrointestinal conditions who are sensitive to spices or herbs
Those on specific medications that might interact with certain herbs (always consult with a healthcare provider about potential interactions)
Individuals with sulfite sensitivities, as some spices in Mrs. Dash may contain trace amounts of sulfites
People following very strict low-FODMAP diets, as some ingredients like garlic and onion are high in FODMAPs
Those with severe acid reflux who find that certain spices exacerbate their symptomsIt’s important to note that for most people, Mrs. Dash is a healthy alternative to salt. Always check the ingredient list and consult with a healthcare provider if you have specific health concerns or dietary restrictions.
Explore gluten management solutions like Tolerase® G.
What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
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This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
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Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

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