Yes, Muscle Milk is generally considered gluten-free. However, it’s always best to check the label of the specific product you’re interested in, as formulations can change and some flavors or varieties might contain gluten-containing ingredients.
High protein content for muscle growth and repair
Supports post-workout recovery
Contains essential amino acids for muscle synthesis
Low in sugar, suitable for those watching their carbohydrate intake
Fortified with vitamins and minerals for overall health
Good source of calcium for bone health
Contains electrolytes to aid in hydration
Gluten-free option for those with gluten sensitivities
Convenient source of nutrition for meal replacement or snacking
May help with weight management when used as part of a balanced diet
Contains medium-chain triglycerides (MCTs) for quick energy
Lactose-free options available for those with lactose intolerance
Can help meet daily protein requirements for active individuals
Supports lean muscle mass maintenance
May aid in reducing muscle soreness after intense workoutsNote that while Muscle Milk can provide these benefits, it’s important to consume it as part of a balanced diet and in accordance with individual nutritional needs and goals. Always consult with a healthcare professional or nutritionist for personalized advice.
People with dairy allergies or severe lactose intolerance, as Muscle Milk contains milk-derived proteins
Individuals with kidney problems or reduced kidney function, due to the high protein content
Those with liver disease, as processing large amounts of protein can strain the liver
People trying to lose weight, as some Muscle Milk products are high in calories
Individuals with a history of gout, as high protein intake may exacerbate symptoms
Pregnant or breastfeeding women, unless approved by their healthcare provider
Children and adolescents, unless recommended by a pediatrician or nutritionist
People with certain metabolic disorders that affect protein metabolism
Individuals taking medications that interact with calcium or other minerals found in Muscle Milk
Those with a history of eating disorders, as protein supplements may trigger unhealthy behaviors
People who already consume adequate protein through their regular diet
Individuals with sensitivities or allergies to specific ingredients in Muscle Milk, such as soy or artificial sweetenersAlways consult with a healthcare professional before adding any supplement to your diet, especially if you have pre-existing health conditions or concerns.
Explore gluten management solutions like Tolerase® G.
What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
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