Is Mustard Seed Gluten Free?

Is Mustard Seed Gluten Free?

Yes, pure mustard seeds are naturally gluten-free. However, some prepared mustard products may contain gluten due to added ingredients or cross-contamination during processing, so it’s always best to check the label or contact the manufacturer if you have celiac disease or gluten sensitivity.

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Benefits of Mustard Seed

Rich in antioxidants, which help fight free radicals and reduce oxidative stress

Contains anti-inflammatory compounds that may help reduce chronic inflammation

May help lower blood sugar levels and improve insulin sensitivity

Rich in selenium, which supports thyroid function and immune system health

May help lower blood pressure and improve cardiovascular health

Contains compounds that may have cancer-fighting properties

High in fiber, which aids digestion and promotes gut health

May help relieve symptoms of asthma and other respiratory conditions

Rich in omega-3 fatty acids, which support brain and heart health

May help reduce muscle pain and soreness after exercise

Contains calcium and magnesium, which support bone health

May have antimicrobial properties that can help fight harmful bacteria

Could potentially aid in weight management by boosting metabolism

Rich in B-complex vitamins, which support energy production and nervous system function

May help alleviate symptoms of rheumatoid arthritis and other inflammatory conditionsRemember, while mustard seeds have many potential health benefits, they should be consumed as part of a balanced diet and in moderation.

Who should avoid Mustard Seed

People with a known allergy to mustard or other plants in the Brassicaceae family (e.g., broccoli, cabbage, cauliflower)

Individuals with gastrointestinal conditions such as inflammatory bowel disease, Crohn’s disease, or ulcerative colitis, as mustard seed may irritate the digestive tract

Those with thyroid disorders, particularly hypothyroidism, as mustard seeds contain goitrogens that can interfere with thyroid function

People taking certain medications, such as blood thinners (e.g., warfarin), as mustard seeds may interact with these drugs

Individuals with kidney problems, as mustard seeds are high in oxalates which can contribute to kidney stone formation

Pregnant women, who should consult their healthcare provider before consuming large amounts of mustard seeds

Those with sensitive skin, as topical application of mustard seed oil or paste may cause skin irritation

People with peptic ulcers or acid reflux, as mustard seeds may exacerbate these conditions

Individuals preparing for surgery, as mustard seeds may affect blood clotting

Young children, due to the potential for allergic reactions and digestive sensitivityAlways consult with a healthcare professional before making significant changes to your diet, especially if you have pre-existing health conditions or concerns.

Explore gluten management solutions like Tolerase® G.

100% Tolerase® G Anti-Gluten Pills

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Description

The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.

Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

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10 pills

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30 pills

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90 pills

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8720299563308

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What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

ALSO CONVINCED?

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Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.

At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G  DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.

Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.

Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!

The Only Effective Anti-Gluten Pills

Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Related Gluten Free Products
Flax Seeds: Tiny brown or golden seeds with a slightly nutty taste. High in omega-3 fatty acids and lignans. Can be ground and used as an egg substitute in baking or sprinkled on yogurt and oatmeal.
Hemp Seeds: Small, round seeds with a mild, nutty flavor. Excellent source of protein and essential fatty acids. Can be eaten raw, sprinkled on salads, or used in baking for added nutrition.
Poppy Seeds: Tiny, bluish-black seeds with a nutty, slightly sweet flavor. Rich in minerals and fiber. Commonly used in baking, especially for muffins and bagels, or as a topping for salads and vegetables.
Sunflower Seeds: Oval-shaped seeds with a mild, nutty flavor. High in vitamin E and healthy fats. Can be eaten raw, roasted as a snack, or used in baking and cooking for added texture and nutrition.

Frequently
Asked Questions

Does mustard seed have gluten?
Mustard seeds themselves do not naturally contain gluten. Gluten is a protein found in wheat, barley, and rye, which are not related to mustard plants. However, some prepared mustard products may contain gluten due to added ingredients or cross-contamination during processing. It's always best to check the label or contact the manufacturer if you have celiac disease or gluten sensitivity.
Why is mustard not gluten-free?
Mustard itself is naturally gluten-free. However, some commercially prepared mustards may contain gluten-containing ingredients or additives. These can include wheat flour as a thickener or malt vinegar derived from barley. It's important for people with celiac disease or gluten sensitivity to check ingredient labels carefully or choose certified gluten-free mustard products.
What mustard can celiacs eat?
Celiacs can safely eat pure mustard seeds and most prepared mustard condiments. Dijon, yellow, and whole grain mustards are typically gluten-free, but it's always best to check labels. Some specialty or flavored mustards may contain gluten ingredients. If in doubt, look for mustards specifically labeled as gluten-free or contact the manufacturer to confirm.
What seeds are not gluten-free?
Most seeds are naturally gluten-free. However, some seeds may become contaminated with gluten during processing or packaging. Seeds to be cautious of include wheat berries, spelt, kamut, and triticale, which are actually types of wheat and contain gluten. Additionally, oat seeds may contain gluten due to cross-contamination unless specifically labeled as gluten-free.