Is Myers Dark Rum Gluten Free?

Is Myers Dark Rum Gluten Free?

Myers Dark Rum is generally considered gluten-free as it is made from sugar cane and does not contain any gluten-containing ingredients. However, as with any alcoholic beverage, it’s always best to check with the manufacturer directly or consult the product label for the most up-to-date and accurate information regarding gluten content and potential cross-contamination risks.

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Benefits of Myers Dark Rum

Antioxidant properties: Dark rum contains antioxidants from the aging process in wooden barrels, which may help fight free radicals in the body.

Potential heart health: Moderate consumption of alcohol, including rum, has been associated with a reduced risk of heart disease in some studies.

Possible reduction in diabetes risk: Some research suggests moderate alcohol consumption may be associated with a lower risk of developing type 2 diabetes.

Stress relief: In moderation, alcohol can have a relaxing effect, potentially helping to reduce stress and anxiety.

Potential longevity: Some studies have suggested that moderate drinkers may have a slightly longer life expectancy than non-drinkers.

Blood thinning properties: Alcohol can act as a blood thinner, which may help prevent blood clots.

Improved cholesterol levels: Moderate alcohol consumption has been linked to higher levels of “good” HDL cholesterol.It’s crucial to emphasize that these potential benefits are associated with moderate consumption only. Excessive alcohol intake can lead to numerous health problems and negate any potential benefits. Always consult with a healthcare professional regarding alcohol consumption and its effects on your personal health.

Who should avoid Myers Dark Rum

Pregnant women: Alcohol consumption during pregnancy can lead to serious health risks for the developing fetus.

Individuals under the legal drinking age: In most countries, this is 18 or 21 years old.

People with alcohol use disorder or those in recovery from alcohol addiction.

Individuals taking medications that interact negatively with alcohol, such as: – Certain antibiotics – Antidepressants – Blood thinners – Some pain medications

People with liver disease or other conditions that affect alcohol metabolism.

Individuals with a history of pancreatitis.

Those with certain medical conditions that can be exacerbated by alcohol consumption, such as: – Gastritis – Peptic ulcers – Certain heart conditions

People who need to operate machinery or drive vehicles.

Individuals with religious or personal beliefs that prohibit alcohol consumption.

Those with allergies or sensitivities to ingredients in rum or other alcoholic beverages.Remember, it’s always best to consult with a healthcare professional for personalized advice regarding alcohol consumption.

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The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.

Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

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30 pills

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90 pills

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What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

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What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

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Related Gluten Free Products
Mount Gay Black Barrel:A Barbadian rum that's finished in charred bourbon barrels, giving it a smoky character with hints of spice, vanilla, and caramel. It has a smooth, well-balanced taste.
Diplomatico Reserva Exclusiva:A Venezuelan rum known for its complex flavor, combining notes of caramel, orange peel, and cinnamon. It's aged for up to 12 years and has a velvety texture.
Zacapa 23:A Guatemalan rum aged using the solera system, resulting in a blend of rums between 6 and 23 years old. It offers a smooth, sweet taste with notes of chocolate, vanilla, and dried fruits.
Plantation XO 20th Anniversary:A blend of Barbadian rums aged for 12-20 years, finished in Cognac barrels. It has a rich, creamy texture with flavors of tropical fruits, vanilla, and coconut.

Frequently
Asked Questions

Is Myers original dark rum gluten-free?
Myers Original Dark Rum is generally considered to be gluten-free. Like most distilled spirits, the distillation process removes gluten proteins. However, it's always best to check with the manufacturer for the most up-to-date information. Those with severe gluten sensitivities may want to exercise caution with any alcohol not specifically labeled as gluten-free.
Which dark rum is gluten-free?
Most dark rums are naturally gluten-free. The distillation process removes gluten proteins from the final product, even if the base ingredients contained gluten. However, it's always best to check with the specific brand or manufacturer to be certain. Some rums may have added flavorings or additives after distillation that could potentially contain gluten.
What is Myers dark rum made from?
Myers dark rum is made primarily from molasses, which is a byproduct of sugarcane processing. The molasses is fermented and then distilled to create the rum base. Myers uses a blend of continuous still and pot still rums in their production process. After distillation, the rum is aged in oak barrels to develop its dark color and rich flavor profile.
Is Myers Platinum rum gluten-free?
Myers Platinum rum is generally considered gluten-free. Like most distilled spirits, the distillation process removes gluten proteins from the final product. However, it's always best to check with the manufacturer for the most up-to-date information. Individuals with severe gluten sensitivities should exercise caution with any alcoholic beverage.