Is Myers Rum Gluten Free?

Is Myers Rum Gluten Free?

Myers Rum is generally considered to be gluten-free as it is made from sugarcane byproducts and does not contain any gluten-containing grains. However, as with any alcoholic beverage, it’s always best to check with the manufacturer or consult the label for the most up-to-date information on ingredients and potential allergens.

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Health Information
Benefits of Myers Rum

May potentially reduce the risk of heart disease when consumed in moderation

Contains antioxidants, which may help fight free radicals in the body

May help reduce stress and promote relaxation when consumed responsibly

Could potentially lower the risk of developing type 2 diabetes when consumed in moderation

May help improve cholesterol levels when consumed in moderation

Could potentially increase bone density when consumed in moderation

May have some antimicrobial propertiesIt’s important to note that these potential benefits are associated with moderate alcohol consumption in general, not specifically Myers Rum. Excessive alcohol consumption can lead to numerous health problems and should be avoided. Always consult with a healthcare professional for personalized advice on alcohol consumption and its effects on your health.

Who should avoid Myers Rum

Pregnant women or those trying to conceive

Individuals under the legal drinking age

People with alcohol use disorders or a history of alcohol abuse

Those taking medications that interact negatively with alcohol

Individuals with certain medical conditions, such as liver disease or pancreatitis

People operating vehicles or heavy machinery

Those with a history of alcohol-related behavioral issues

Individuals with religious or personal beliefs that prohibit alcohol consumption

People with allergies or sensitivities to ingredients in rum

Individuals on strict diets or with specific dietary restrictions

Those in recovery from alcohol addiction

People with certain mental health conditions that may be exacerbated by alcohol use

Individuals with a family history of alcoholism who are at higher risk for developing alcohol use disordersIt’s always best to consult with a healthcare professional for personalized advice regarding alcohol consumption.

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Description

The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
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Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

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What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

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What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

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Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Related Gluten Free Products
Diplomatico Planas White Rum- A premium Venezuelan rum, aged for up to 6 years and charcoal filtered, resulting in a smooth taste with hints of coconut, vanilla, and citrus.
Bacardi Superior White Rum- A classic Puerto Rican rum, known for its light and crisp flavor, with subtle notes of almonds and lime, making it ideal for cocktails.
Havana Club 3 Year Old Rum- A Cuban white rum aged for three years, offering a balanced flavor with hints of vanilla, oak, and citrus, perfect for mojitos and daiquiris.
Mount Gay Silver Rum- Hailing from Barbados, this rum is clean and fresh, with subtle notes of banana, mint, and citrus, making it versatile for various cocktails.Note: While these rums are generally considered gluten-free, it's always best to check with the manufacturer or consult the label for the most up-to-date information on gluten content.

Frequently
Asked Questions

Which rums are gluten-free?
Most rums are naturally gluten-free. They are typically made from sugar cane or molasses, which do not contain gluten. However, some flavored or spiced rums may contain added ingredients that include gluten. It's always best to check the label or contact the manufacturer if you have concerns about gluten content in a specific rum product.
What are the ingredients in Myers rum?
Myers rum is primarily made from molasses, a byproduct of sugar production. Water and yeast are also essential ingredients in the fermentation and distillation process. The exact blend of ingredients and proportions are kept secret by the manufacturer. Caramel coloring is likely added to achieve the dark color characteristic of Myers rum.
Why is rum not gluten-free?
Rum is generally considered gluten-free. It is made from sugarcane byproducts like molasses or sugarcane juice, which do not contain gluten. The distillation process used to make rum would remove any gluten even if it were present in the ingredients. Some flavored rums may contain added ingredients that could introduce gluten, so it's always best to check the label or contact the manufacturer if you have concerns.
Can celiacs drink spiced rum?
Most spiced rums are generally considered gluten-free and safe for celiacs to drink. However, it's important for celiacs to always check the specific brand and ingredients list, as some spiced rums may contain gluten-containing additives or flavorings. Additionally, there is a small risk of cross-contamination during production if the rum is manufactured in a facility that also processes gluten-containing products. To be absolutely certain, celiacs should contact the manufacturer directly or choose rum brands that are specifically labeled as gluten-free.