Yes, natural peanut butter is typically gluten-free. Pure peanut butter made only from peanuts (and sometimes salt) contains no gluten-containing ingredients, but it’s always best to check the label to ensure no gluten-containing additives have been included.
High in protein: Provides essential amino acids for muscle growth and repair
Rich in healthy fats: Contains monounsaturated and polyunsaturated fats that support heart health
Good source of fiber: Aids in digestion and promotes feelings of fullness
Contains essential vitamins and minerals: – Vitamin E (antioxidant) – B vitamins (energy metabolism) – Magnesium (bone health, muscle function) – Phosphorus (bone and teeth health) – Zinc (immune function)
Antioxidant properties: Contains resveratrol, which may have anti-cancer effects
May lower risk of type 2 diabetes: Due to its low glycemic index
Supports weight management: High protein and fiber content can help control appetite
Heart-healthy: May help reduce bad cholesterol levels
Contains arginine: An amino acid that may improve blood flow
Provides energy: Due to its balanced mix of protein, fats, and carbohydrates
May reduce the risk of gallstones: Regular consumption has been linked to lower gallstone risk
Supports brain health: Contains niacin, which may protect against Alzheimer’s disease and cognitive declineRemember, these benefits apply to natural peanut butter without added sugars or hydrogenated oils. Always consume in moderation as part of a balanced diet.
Individuals with peanut allergies: This is the most important group that should strictly avoid peanut butter due to the risk of severe allergic reactions.
People with tree nut allergies: While peanuts are legumes, not nuts, cross-contamination during processing can be a concern.
Those following a low-fat diet: Natural peanut butter is high in fat, which may not align with certain dietary restrictions.
Individuals on a low-calorie diet: Peanut butter is calorie-dense and may not fit into strict calorie-controlled meal plans.
People with digestive issues: Some individuals may have difficulty digesting the high fat content in peanut butter.
Those with aflatoxin sensitivity: Peanuts can sometimes contain aflatoxins, which may be problematic for sensitive individuals.
Infants under 6 months old: Pediatricians generally recommend waiting to introduce peanut products until after 6 months of age.
People taking certain medications: Some medications may interact with compounds in peanut butter, so it’s best to consult a healthcare provider.
Individuals with specific health conditions: Some health issues may require limiting or avoiding high-fat foods like peanut butter.
Those following certain religious or cultural dietary restrictions: Some diets may prohibit or limit the consumption of peanuts or peanut products.Remember, it’s always best to consult with a healthcare professional or registered dietitian for personalized advice regarding dietary choices.
Explore gluten management solutions like Tolerase® G.
100% Tolerase® G Anti-Gluten Pills
€ 12,49 – € 39,99
Gratis verzending vanaf €45,- & morgen in huis
The Anti-Gluten Pills
Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.
Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
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What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
Frequently
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