Nature Valley offers some gluten-free options, but not all of their products are gluten-free. It’s important to carefully check the packaging and ingredient list of specific Nature Valley products to confirm whether they are gluten-free, as the gluten content can vary between different product lines and flavors.

Whole grains: Many Nature Valley products contain whole grains, which can provide: – Fiber for digestive health – Complex carbohydrates for sustained energy – Various vitamins and minerals
Nuts (in some varieties): – Healthy fats – Protein – Vitamin E – Minerals like magnesium and selenium
Dried fruits (in some varieties): – Natural sugars for quick energy – Vitamins and minerals – Fiber
Oats: – Beta-glucan, which may help lower cholesterol – Fiber for digestive health – Sustained energy releaseIt’s important to note that while these ingredients can offer some health benefits, Nature Valley products are still processed snack foods and should be consumed in moderation as part of a balanced diet. The specific health benefits and nutritional value can vary greatly between different Nature Valley products.
People with nut allergies: Many Nature Valley products contain nuts or are processed in facilities that handle nuts.
Individuals with gluten sensitivities or celiac disease: Not all Nature Valley products are gluten-free, so those with gluten issues should carefully check labels.
People watching their sugar intake: Some Nature Valley products can be high in added sugars.
Those with dental issues: The crunchy texture of some Nature Valley bars might be problematic for people with sensitive teeth or dental work.
Individuals on low-calorie diets: Some Nature Valley products can be calorie-dense.
People with specific dietary restrictions: Depending on the product, some may not be suitable for vegan, kosher, or halal diets.
Those with seed allergies: Some Nature Valley products contain seeds like sunflower seeds.Always check the product labels for ingredient lists and nutritional information, especially if you have specific dietary needs or restrictions.
Explore gluten management solutions like Tolerase® G.
What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills

Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

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