Nature Valley offers both gluten-containing and gluten-free granola options. While some of their products are certified gluten-free, not all Nature Valley granola varieties are gluten-free, so it’s important to check the packaging for specific gluten-free labeling.
Whole grain content: Many varieties contain whole grains, which provide fiber and essential nutrients.
Source of fiber: Granola can be a good source of dietary fiber, supporting digestive health.
Protein source: Nuts and seeds in granola provide plant-based protein.
Heart-healthy fats: Nuts in granola contain healthy unsaturated fats.
Energy boost: The combination of carbohydrates and protein can provide sustained energy.
Vitamin and mineral content: May contain vitamins and minerals from ingredients like nuts, dried fruits, and whole grains.
Convenience: Easy to eat on-the-go, promoting healthier snacking habits.
Versatility: Can be added to yogurt or milk for a more balanced meal.
Potential antioxidants: Some varieties with dried fruits may provide antioxidants.
Satiety: The fiber and protein content can help you feel full longer.It’s important to note that the specific health benefits can vary depending on the exact ingredients and nutritional profile of each Nature Valley Granola variety. Some may be higher in sugar or calories, so it’s always best to check the nutrition label and ingredients list.
People with nut allergies: Many Nature Valley Granola varieties contain nuts or are processed in facilities that handle nuts.
Individuals with celiac disease or gluten sensitivity: Some Nature Valley Granola products contain gluten-containing ingredients.
Those with dairy allergies or lactose intolerance: Some varieties may contain milk products.
People with soy allergies: Certain Nature Valley Granola products may contain soy or soy derivatives.
Individuals watching their sugar intake: Many granola products, including some Nature Valley varieties, can be high in added sugars.
Those on a low-calorie diet: Granola is often calorie-dense, which may not align with certain dietary goals.
People with diverticulitis: During flare-ups, they may need to avoid foods with small seeds or nuts.
Individuals with dental issues: The crunchy texture might be problematic for those with sensitive teeth or dental work.
Those with specific dietary restrictions: Some varieties may not align with certain diets (e.g., vegan, kosher, halal).
People with coconut allergies: Some varieties contain coconut or coconut oil.Always check the ingredient list and nutritional information, as product formulations can change over time.
Explore gluten management solutions like Tolerase® G.
100% Tolerase® G Anti-Gluten Pills
€ 12,49 – € 39,99
Gratis verzending vanaf €45,- & morgen in huis
The Anti-Gluten Pills
Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.
Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
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What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
Frequently
Asked Questions
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