Nature’s Seasoning, a popular all-purpose seasoning blend, is generally considered gluten-free according to most sources. However, as with any processed food product, it’s always best to check the current label or contact the manufacturer directly to confirm, especially if you have celiac disease or severe gluten sensitivity.
Low in sodium compared to regular table salt, which may be beneficial for those watching their sodium intake
Contains herbs and spices that have antioxidant properties, which can help fight free radicals in the body
May include garlic powder, which has been associated with potential cardiovascular benefits
Often contains onion powder, which may have anti-inflammatory properties
Some blends may include black pepper, which can aid in digestion and nutrient absorption
Herbs in the blend may have mild antimicrobial properties
Can help reduce overall salt intake by enhancing flavor without relying solely on sodium
May contain celery seed, which has been traditionally used for its potential diuretic properties
Using seasoning blends like this can encourage more home cooking, which is generally healthier than consuming processed foods
May help in weight management by making lower-calorie foods more palatable without adding significant caloriesRemember that while these potential benefits exist, the amounts of each ingredient in the seasoning blend are relatively small, so the health impacts are likely to be modest. The primary benefit of Nature’s Seasoning is enhancing food flavor while potentially reducing sodium intake.
People with high blood pressure or on a low-sodium diet: Nature’s Seasoning contains salt, which can be problematic for those managing their sodium intake.
Individuals with celiac disease or gluten sensitivity: Some varieties may contain gluten or be processed in facilities that handle gluten-containing products.
Those with allergies to specific spices: If you’re allergic to any of the ingredients in Nature’s Seasoning, you should avoid it.
People with garlic or onion sensitivities: Nature’s Seasoning often contains these ingredients, which can cause digestive issues for some individuals.
Those on certain medications: The herbs and spices in Nature’s Seasoning might interact with some medications, so it’s best to consult a healthcare provider.
Individuals with specific health conditions: Some spices may aggravate certain health issues, so it’s advisable to check with a doctor if you have any concerns.
Pregnant or nursing women: While generally safe in normal amounts, it’s best to consult a healthcare provider about using seasoning blends during pregnancy or while nursing.
Young children: Due to the salt content and strong flavors, it’s best to limit or avoid use in foods for very young children.Remember, it’s always best to check the ingredient list and consult with a healthcare professional if you have any specific health concerns or dietary restrictions.
Explore gluten management solutions like Tolerase® G.
100% Tolerase® G Anti-Gluten Pills
€ 12,49 – € 39,99
Gratis verzending vanaf €45,- & morgen in huis
The Anti-Gluten Pills
Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.
Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
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What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
Frequently
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