Is Neapolitan Ice Cream Gluten Free?
Neapolitan ice cream, which typically consists of vanilla, chocolate, and strawberry flavors, is generally gluten-free as its main ingredients (cream, milk, sugar, and flavorings) do not contain gluten. However, it’s always important to check the specific product’s ingredient list or contact the manufacturer to confirm, as some brands may add gluten-containing ingredients or process their ice cream in facilities that handle gluten products.
Calcium: The milk and cream in ice cream provide calcium, which is essential for strong bones and teeth.
Protein: Dairy ingredients contribute some protein, which is important for muscle maintenance and growth.
Antioxidants: The chocolate flavor may contain antioxidants, which can help protect cells from damage.
Vitamin D: If fortified milk is used, it can provide vitamin D, which aids in calcium absorption and bone health.
Energy: The carbohydrates and fats in ice cream provide quick energy.
Mood booster: The combination of flavors and sugar can trigger the release of feel-good hormones like serotonin.
Hydration: Ice cream has a high water content, which can contribute to hydration.
Probiotics: If the ice cream contains live cultures, it may provide some probiotic benefits for gut health.
Vitamins and minerals: Small amounts of vitamins A, B12, and minerals like phosphorus and potassium may be present.
Flavonoids: The strawberry flavor may contain flavonoids, which have potential anti-inflammatory properties.It’s important to note that these benefits are minimal compared to the high sugar and fat content of ice cream, and it should be enjoyed as an occasional treat rather than a health food.
People with lactose intolerance: Neapolitan ice cream is typically made with dairy milk and cream.
Individuals with milk allergies: The dairy content in the ice cream can trigger allergic reactions.
Those with egg allergies: Some ice cream recipes may include eggs.
People with nut allergies: Some variations may include nuts or be processed in facilities that handle nuts.
Diabetics: The high sugar content may not be suitable for those managing blood sugar levels.
People on low-fat diets: Ice cream is generally high in fat.
Those with strawberry allergies: The strawberry flavor in Neapolitan ice cream may cause reactions in sensitive individuals.
Anyone with chocolate sensitivities: The chocolate component may be problematic for some.
People with artificial color or flavor sensitivities: Some commercial versions may contain artificial additives.
Those following a vegan diet: Traditional Neapolitan ice cream contains animal products.
Individuals on calorie-restricted diets: Ice cream is typically high in calories.Remember, many of these concerns can be addressed with specially formulated versions of Neapolitan ice cream (e.g., lactose-free, sugar-free, or vegan options).
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The Anti-Gluten Pills
Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
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Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
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What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
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Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
Frequently
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Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.
