Yes, Nishiki rice is gluten-free. As a type of white rice, Nishiki rice does not contain gluten proteins, making it safe for those with celiac disease or gluten sensitivity to consume.
Low fat content: Nishiki rice is naturally low in fat, making it a good choice for those watching their fat intake.
Gluten-free: As a rice variety, Nishiki is naturally gluten-free, suitable for people with celiac disease or gluten sensitivity.
Good source of carbohydrates: It provides a steady source of energy as a complex carbohydrate.
Contains essential vitamins and minerals: Nishiki rice contains small amounts of B vitamins, iron, and zinc.
Low sodium: It’s naturally low in sodium, which can be beneficial for heart health and blood pressure management.
Easy to digest: Rice is generally easy on the digestive system and is often recommended for upset stomachs.
Versatile in cooking: Its adaptability in various dishes allows for a diverse, balanced diet.
May help with weight management: When consumed in appropriate portions, it can be part of a healthy weight management plan due to its filling nature.
Contains some fiber: While not high in fiber, it does contain some, which aids in digestion.
Free from cholesterol: Like all plant-based foods, Nishiki rice is cholesterol-free.Remember, while Nishiki rice has these benefits, it’s important to consume it as part of a balanced diet for optimal health.
People with diabetes or pre-diabetes: Nishiki rice, like other white rice varieties, has a high glycemic index and can cause rapid spikes in blood sugar levels.
Individuals on a low-carb diet: Nishiki rice is high in carbohydrates and may not fit into some low-carb dietary plans.
Those with celiac disease or gluten sensitivity: While rice is naturally gluten-free, there’s a risk of cross-contamination during processing. People with severe gluten sensitivities should check for gluten-free certification.
People trying to lose weight: Due to its high calorie and carbohydrate content, those on a calorie-restricted diet might want to limit their intake of Nishiki rice.
Individuals with certain digestive issues: Some people with sensitive digestive systems might find that white rice, including Nishiki, can cause bloating or discomfort.
Those with arsenic concerns: Like all rice, Nishiki rice can contain traces of arsenic. People concerned about arsenic intake might want to diversify their grain consumption.
Infants: The American Academy of Pediatrics recommends limiting rice consumption in infants due to potential arsenic exposure.Remember, for most people, Nishiki rice can be part of a healthy, balanced diet when consumed in moderation.
Explore gluten management solutions like Tolerase® G.
100% Tolerase® G Anti-Gluten Pills
€ 12,49 – € 39,99
Gratis verzending vanaf €45,- & morgen in huis
The Anti-Gluten Pills
Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.
Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
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What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
Frequently
Asked Questions 1
Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.
