Non-GMO and gluten-free are two separate food qualities that are not inherently related. A product can be non-GMO but contain gluten, gluten-free but contain GMOs, both non-GMO and gluten-free, or neither non-GMO nor gluten-free.
Reduced exposure to pesticides: Non-GMO crops often require fewer pesticides, potentially reducing harmful chemical residues in food.
Fewer antibiotic-resistant bacteria: Some GMO crops are engineered to produce their own pesticides, which may contribute to antibiotic resistance.
Increased nutritional value: Some studies suggest that non-GMO crops may retain more nutrients than their GMO counterparts.
Fewer allergenic proteins: GMO foods may contain new proteins that could potentially trigger allergic reactions in some individuals.
Lower risk of toxicity: Non-GMO foods avoid the potential risks associated with consuming foreign genes or proteins introduced through genetic modification.
Better taste and quality: Some people believe that non-GMO foods have superior taste and texture compared to GMO alternatives.
Preservation of biodiversity: Non-GMO farming practices can help maintain crop diversity and protect native plant species.
Reduced environmental impact: Non-GMO farming methods often promote more sustainable agricultural practices.
Avoidance of unknown long-term effects: The long-term health impacts of consuming GMO foods are not yet fully understood.
Support for organic farming: Choosing non-GMO often aligns with supporting organic and sustainable farming practices.It’s important to note that the scientific consensus is that approved GMO foods are safe for consumption. The benefits listed above are potential advantages cited by proponents of non-GMO foods, and more research is needed to conclusively prove many of these claims.
People with no specific concerns about GMOs: Those who don’t have any particular worries about genetically modified organisms may not need to specifically seek out Non-GMO products.
Budget-conscious consumers: Non-GMO products can sometimes be more expensive than their GMO counterparts, so those on a tight budget might choose not to prioritize them.
Individuals focused on specific nutritional needs: In some cases, GMO crops might offer enhanced nutritional profiles that could benefit certain individuals with specific dietary requirements.
Those prioritizing yield and pest resistance: GMO crops are often designed to have higher yields and better pest resistance, which might be a priority for some consumers concerned about food security and agricultural efficiency.
People living in areas with limited food options: In some regions, Non-GMO options might be less readily available, making it difficult to consistently avoid GMOs.
Those who trust regulatory bodies: Individuals who have confidence in the safety assessments conducted by regulatory agencies might not see a need to avoid GMOs.It’s important to note that the decision to consume or avoid GMOs is often based on personal preference, ethical considerations, or specific health concerns, rather than on broadly applicable health recommendations.
Explore gluten management solutions like Tolerase® G.
100% Tolerase® G Anti-Gluten Pills
€ 12,49 – € 39,99
Gratis verzending vanaf €45,- & morgen in huis
The Anti-Gluten Pills
Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.
Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
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What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
Frequently
Asked Questions
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