Is Not Your Father’S Root Beer Gluten Free?

Is Not Your Father'S Root Beer Gluten Free?

Not Your Father’s Root Beer is generally considered gluten-free, as it is made primarily from water, sugar, and spices rather than grains containing gluten. However, to be absolutely certain, consumers with celiac disease or severe gluten sensitivity should contact the manufacturer directly for the most up-to-date information on their production processes and potential cross-contamination risks.

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Benefits of Not Your Father'S Root Beer

Lower Alcohol Content: With an alcohol by volume (ABV) of around 5.9%, Not Your Father’s Root Beer has a lower alcohol content compared to many spirits and cocktails.

Enjoyment and Mood Enhancement: Consuming sweet, flavored beverages like Not Your Father’s Root Beer can trigger the release of endorphins, enhancing mood and providing a sense of pleasure.

Low-Calorie Option: Compared to many traditional desserts or sugary cocktails, Not Your Father’s Root Beer may offer a relatively lower-calorie option when consumed in moderation, especially when compared to other flavored alcoholic beverages.

Who should avoid Not Your Father'S Root Beer

Individuals under the legal drinking age (21 in the United States)

Pregnant women

Nursing mothers

People with alcohol use disorders or those in recovery from alcoholism

Individuals taking medications that interact negatively with alcohol

Those with certain medical conditions that can be exacerbated by alcohol consumption

People who are driving or operating heavy machinery

Individuals with religious or personal beliefs that prohibit alcohol consumption

Those who are allergic to any ingredients in the product

People on specific diets that restrict alcohol intake

Individuals with liver disease or other alcohol-related health issues

Those who have difficulty controlling their alcohol consumptionRemember that this list is not exhaustive, and it’s always best to consult with a healthcare professional if you have any concerns about consuming alcoholic beverages.

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Description

The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
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Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

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30 pills

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90 pills

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What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

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What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

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Related Gluten Free Products
Coney Island Hard Root Beer: This alcoholic root beer (5.8% ABV) is crafted by Coney Island Brewing Company. It features a blend of spices, herbs, and vanilla for a complex flavor profile that balances sweetness with a subtle kick.
Henry's Hard Soda Root Beer: A lighter option at 4.2% ABV, Henry's Hard Soda offers a crisp, refreshing take on hard root beer. It's less sweet than some competitors, with a clean finish that makes it easy to drink.
Sprecher Hard Root Beer: Produced by the well-known craft soda maker Sprecher, this hard root beer (5% ABV) uses the same fire-brewed process as their non-alcoholic version. It offers a rich, full-bodied flavor with notes of wintergreen, anise, and vanilla.
Wild Docta' Hard Root Beer: Created by Wild Brewing Co., this 5.9% ABV hard root beer boasts a bold, spicy flavor profile. It incorporates traditional root beer ingredients like sassafras and vanilla, with an added alcoholic punch for a unique drinking experience.

Frequently
Asked Questions

What brands of root beer are gluten free?
Many popular brands of root beer are naturally gluten-free. These include A&W, Barq's, Mug, and IBC root beers. However, it's always important to check the label or contact the manufacturer to be certain, as ingredients and production processes can change. Some craft or specialty root beers may contain gluten-containing ingredients, so extra caution is advised with those.
What are the ingredients in not your father's root beer?
Not Your Father's Root Beer is an alcoholic beverage that mimics the flavor of traditional root beer. The exact ingredients are proprietary, but it generally contains water, alcohol, sugar, and natural and artificial flavors. These flavors likely include sassafras, vanilla, wintergreen, and other spices commonly found in root beer. The alcohol content comes from fermented grains, typically malted barley.
Does hard root beer have gluten?
Hard root beer typically contains gluten. This is because most hard root beers are made with malted barley, which contains gluten. Some brands may offer gluten-free versions, but these are less common. If you have celiac disease or gluten sensitivity, it's best to check the label or contact the manufacturer directly to confirm whether a specific hard root beer is gluten-free.
Is not your father's root beer discontinued?
Not Your Father's Root Beer has not been discontinued. It is still being produced and sold by Small Town Brewery. The brand continues to be available in many stores and bars across the United States. However, its popularity has declined somewhat since its initial surge in 2015-2016.