Oatly’s oat milk products are generally considered gluten-free, as oats are naturally gluten-free. However, it’s important to note that some Oatly products may be processed in facilities that also handle gluten-containing ingredients, so individuals with severe gluten sensitivities or celiac disease should check the specific product labels for potential cross-contamination warnings.
Low in saturated fat: Oatly products are typically low in saturated fat, which can be beneficial for heart health.
Cholesterol-free: As a plant-based product, Oatly is naturally cholesterol-free.
Good source of fiber: Oats are rich in beta-glucan, a type of soluble fiber that may help lower cholesterol levels and improve digestive health.
Fortified with vitamins and minerals: Many Oatly products are fortified with essential nutrients like calcium, vitamin D, vitamin B12, and riboflavin.
Lactose-free: Suitable for people with lactose intolerance or dairy allergies.
Lower environmental impact: Plant-based milk alternatives like Oatly generally have a lower carbon footprint compared to dairy milk.
No added sugars in some varieties: Certain Oatly products are available without added sugars.
May help with blood sugar control: The fiber in oats can help slow down the absorption of sugars, potentially benefiting blood glucose levels.
Contains beta-glucans: These compounds may support immune function and heart health.
Suitable for vegan diets: Oatly products are entirely plant-based, making them appropriate for vegan lifestyles.Remember that the specific health benefits can vary depending on the particular Oatly product and individual dietary needs.
People with celiac disease or non-celiac gluten sensitivity: While oats are naturally gluten-free, there’s a risk of cross-contamination during processing. Not all Oatly products are certified gluten-free.
Individuals with oat allergies: Those allergic to oats should avoid all Oatly products.
People with severe nut allergies: Some Oatly products may be processed in facilities that also handle nuts.
Those with soy allergies: Some Oatly products contain soy lecithin.
Individuals on a low-FODMAP diet: Oats can be high in FODMAPs, which may cause digestive issues for some people.
People with diabetes or watching their blood sugar: Some Oatly products contain added sugars.
Those on a strict keto or very low-carb diet: Oatly products are generally high in carbohydrates.
Individuals avoiding canola oil: Some Oatly products contain canola oil, which some people prefer to avoid.
Those with concerns about phytic acid: Oats contain phytic acid, which can interfere with mineral absorption for some people.
Individuals with specific dietary restrictions or health conditions should consult with a healthcare professional before incorporating Oatly into their diet.
Explore gluten management solutions like Tolerase® G.
What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
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