Yes, pure oil and vinegar are naturally gluten-free. However, it’s important to check labels on flavored or seasoned varieties, as some may contain gluten-containing additives or be processed in facilities that handle gluten products.
Rich in antioxidants: Both oil (especially olive oil) and vinegar contain antioxidants that help fight free radicals and reduce oxidative stress.
Heart health: Olive oil is high in monounsaturated fats, which can help lower bad cholesterol levels and reduce the risk of heart disease.
Blood sugar control: Vinegar may help improve insulin sensitivity and lower blood sugar levels, especially when consumed with high-carb meals.
Weight management: The combination may help increase feelings of fullness, potentially aiding in weight control.
Improved digestion: Vinegar can stimulate the production of digestive enzymes, potentially improving overall digestion.
Anti-inflammatory properties: Both oil and vinegar have anti-inflammatory effects, which may help reduce chronic inflammation in the body.
Bone health: Some vinegars, like apple cider vinegar, contain minerals that support bone health.
Skin health: The healthy fats in oil can contribute to skin hydration and elasticity.
Antimicrobial effects: Vinegar has natural antimicrobial properties that may help fight harmful bacteria.
Enhanced nutrient absorption: When used as a dressing, oil can help the body absorb fat-soluble vitamins from vegetables.
Potential cancer-fighting properties: Some studies suggest that compounds in both oil and vinegar may have anti-cancer effects.
Blood pressure regulation: Regular consumption of olive oil may help lower blood pressure.Remember that these benefits are most pronounced when consuming high-quality, minimally processed oils and vinegars as part of a balanced diet.
People with acid reflux or GERD (Gastroesophageal reflux disease), as vinegar can exacerbate symptoms
Individuals with gastroparesis, as high-fat foods like oil can slow stomach emptying
Those with certain gallbladder issues, as fatty foods may trigger symptoms
People with histamine intolerance, as some vinegars are high in histamines
Individuals on blood-thinning medications, as some oils (like olive oil) may interact with these drugs
Those with certain digestive disorders like IBS, who may find that oil and vinegar trigger symptoms
People with diabetes should be cautious with certain vinegars, as they may affect blood sugar levels
Individuals with low potassium levels should be careful with apple cider vinegar, which can lower potassium
Those with dental enamel erosion should limit acidic vinegars
People on diuretics or other medications that affect potassium levels should consult their doctor about vinegar consumption
Individuals with peptic ulcers may find that vinegar irritates their conditionRemember, these are general guidelines, and it’s always best to consult with a healthcare professional for personalized advice.
Explore gluten management solutions like Tolerase® G.
100% Tolerase® G Anti-Gluten Pills
€ 12,49 – € 39,99
Gratis verzending vanaf €45,- & morgen in huis
The Anti-Gluten Pills
Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.
Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
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What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
Frequently
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