Old Bay seasoning is generally considered gluten-free, as its primary ingredients do not contain gluten. However, it’s always best to check the specific product label or contact the manufacturer directly for the most up-to-date information on gluten content, especially if you have severe gluten sensitivities or celiac disease.

Adds a unique, complex taste to seafood, poultry, and vegetables
Low in calories and fat-free
Contains no artificial flavors or preservatives
Provides a blend of 18 herbs and spices in one convenient mix
Can reduce the need for salt in recipes
Long shelf life when stored properly
Gluten-free and kosher, making it suitable for various dietary needs
Anti-inflammatory properties: The celery seed in Old Bay contains compounds like luteolin, which may help reduce inflammation, making it beneficial for conditions like arthritis
Digestive support: Spices like allspice and mace in Old Bay can aid in digestion, helping alleviate nausea and flatulence
People with shellfish allergies: Old Bay contains celery salt, which may be processed on equipment that also processes shellfish.
Individuals with high blood pressure: Old Bay is high in sodium, which can affect blood pressure levels.
Those on a low-sodium diet: Due to its high salt content, people restricting sodium intake should limit or avoid Old Bay.
People with celery allergies: Old Bay contains celery salt, which could trigger an allergic reaction.
Individuals with specific spice sensitivities: Old Bay contains various spices that some people may be sensitive to.
People with gastrointestinal sensitivities: The mix of spices could potentially irritate sensitive stomachs.
Those with MSG sensitivities: While not all versions contain it, some Old Bay products may include monosodium glutamate.Always check the ingredient list and consult with a healthcare provider if you have specific dietary concerns or allergies.
Explore gluten management solutions like Tolerase® G.
What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills

Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Frequently
Asked Questions 1
Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.