Old Bay Hot Sauce is generally considered to be gluten-free, as it does not contain any wheat, barley, rye, or other gluten-containing ingredients. However, as with any product, it’s always best to check the label or contact the manufacturer directly for the most up-to-date and accurate information regarding allergens and dietary restrictions.
Capsaicin boost: Contains capsaicin from hot peppers, which may help boost metabolism and reduce appetite
Potential pain relief: Capsaicin may have pain-relieving properties for certain conditions
Antioxidant properties: Some spices used in Old Bay seasoning may contain antioxidants
Vitamin C: May contain small amounts of vitamin C from pepper ingredients
Low in calories: Generally a low-calorie condiment option
Flavor enhancer: Can add flavor to dishes without adding significant calories or fat
Potential antimicrobial effects: Some spices in the mixture may have mild antimicrobial properties
May improve circulation: Capsaicin might help improve blood circulation
Potential mood booster: Spicy foods can trigger endorphin release
Sinus clearing: Spicy foods may help clear nasal passagesIt’s important to note that these benefits are generally mild, and the sauce should be consumed in moderation as part of a balanced diet. Individuals with specific health concerns should consult a healthcare professional before making dietary changes.
Individuals with a known allergy to any of the ingredients in Old Bay Hot Sauce
People with severe gastrointestinal sensitivities or conditions that are aggravated by spicy foods
Those on a low-sodium diet, as hot sauces often contain high amounts of salt
Individuals with acid reflux or GERD who find that spicy foods trigger their symptoms
Young children, as their taste buds and digestive systems may be more sensitive to spicy foods
People taking medications that interact negatively with spicy foods
Those with open mouth sores or cuts, as the spice may cause irritation
Individuals who experience migraines triggered by spicy foods
People with certain digestive disorders, such as irritable bowel syndrome (IBS), who find that spicy foods exacerbate their symptoms
Those with a low tolerance for spicy foods or who simply dislike the flavor of hot sauceRemember, it’s always best to consult with a healthcare professional if you have specific health concerns or questions about your diet.
Explore gluten management solutions like Tolerase® G.
What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
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