Old Bay Seasoning is generally considered gluten-free, as its primary ingredients do not contain gluten. However, it’s always recommended to check the label or contact the manufacturer directly if you have severe gluten sensitivity or celiac disease, as manufacturing processes can sometimes introduce trace amounts of gluten.
Contains anti-inflammatory spices: Ingredients like paprika and red pepper may have anti-inflammatory properties.
Provides antioxidants: Spices like paprika and celery salt contain antioxidants that can help fight free radicals.
May aid digestion: Some spices in the blend, such as celery seed, may help support digestive health.
Offers trace minerals: The seasoning contains small amounts of minerals from its various spice ingredients.
Low in calories: Old Bay Seasoning is a low-calorie way to add flavor to foods.
May boost metabolism: Certain spices in the blend, like red pepper, might slightly increase metabolic rate.
Potential antibacterial properties: Some of the spices may have mild antibacterial effects.
May help reduce sodium intake: Using Old Bay instead of plain salt can add flavor with less sodium.Remember that these benefits are minimal, and Old Bay Seasoning should be used primarily for its flavor rather than as a health supplement. Always consult with a healthcare professional for dietary advice.
People with celiac disease or gluten sensitivity (some versions may contain gluten)
Individuals with shellfish allergies (as it contains celery salt, which may be processed on equipment that also processes shellfish)
Those with a sensitivity or allergy to any of the individual spices in Old Bay (such as paprika, red pepper, or black pepper)
People on low-sodium diets (due to its salt content)
Individuals with gastrointestinal sensitivities or conditions that are triggered by spicy foods
Those with known allergies to mustard or its derivatives
People taking certain medications that may interact with some of the spices (always consult with a healthcare provider)
Pregnant women (in large amounts, as some spices may stimulate uterine contractions)
Young children, due to the spiciness and salt content (consult a pediatrician)
Anyone with a specific intolerance or sensitivity to any of the ingredients in Old Bay SeasoningIt’s always best to check the ingredient list and consult with a healthcare professional if you have any concerns about using Old Bay Seasoning.
Explore gluten management solutions like Tolerase® G.
100% Tolerase® G Anti-Gluten Pills
€ 12,49 – € 39,99
Gratis verzending vanaf €45,- & morgen in huis
The Anti-Gluten Pills
Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.
Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
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What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
Frequently
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