Is Old El Paso Gluten Free?

Is Old El Paso Gluten Free?

Old El Paso offers some gluten-free products, but not all of their items are gluten-free. It’s important to check the packaging of individual products for gluten-free labeling or consult their official website for the most up-to-date information on specific items.

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Health Information
Benefits of Old El Paso

Many Mexican-style dishes incorporate fresh vegetables, which can provide various vitamins and minerals.

Beans, often used in Mexican cuisine, are a good source of fiber and plant-based protein.

Tomatoes, commonly used in salsas and sauces, contain lycopene, an antioxidant.

Spices like cumin and chili powder may have anti-inflammatory properties.

Cilantro, a common herb in Mexican cooking, is rich in antioxidants.

Avocados, used in guacamole, are a source of healthy fats and various nutrients.

Corn tortillas can be a whole grain option, providing fiber and other nutrients.It’s important to note that the nutritional value of any meal using Old El Paso products would depend on the specific ingredients used, portion sizes, and preparation methods. Some products may be high in sodium or added sugars, so it’s always best to check nutrition labels and consume as part of a balanced diet.

Who should avoid Old El Paso

People with gluten sensitivity or celiac disease should check product labels carefully, as some Old El Paso products contain wheat.

Individuals with food allergies should always read ingredient lists, as some products may contain common allergens like soy, milk, or wheat.

Those on a low-sodium diet may need to limit or avoid some Old El Paso products, as many can be high in salt.

People following a vegan or vegetarian diet should check labels, as some products contain animal-derived ingredients.

Individuals watching their calorie intake might want to consume some Old El Paso products in moderation, as they can be calorie-dense.

Those with sensitivities to certain food additives or preservatives should review ingredient lists carefully.

People following specific religious dietary laws (e.g., halal or kosher) should check if the products meet their requirements.

Individuals with diabetes or those monitoring their carbohydrate intake should be mindful of the carb content in some products.Remember, it’s always best to consult with a healthcare professional or registered dietitian for personalized advice on dietary restrictions or concerns.

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Description

The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.

Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

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10 pills

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30 pills

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90 pills

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What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

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At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G  DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.

Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.

Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!

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Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Gluten Free Alternatives
Frontera:Created by chef Rick Bayless, Frontera offers authentic Mexican sauces, salsas, and seasoning mixes that are gluten-free. They focus on using high-quality, natural ingredients to create bold flavors.
Ortega:A well-known brand that offers many gluten-free Mexican-style products, including taco shells, sauces, and seasoning mixes. They clearly label their gluten-free options, making it easy for consumers to identify safe choices.
La Tortilla Factory:Specializing in tortillas, this brand offers a variety of gluten-free options made from ingredients like cauliflower, chickpea, and cassava flour. They also produce gluten-free taco shells and wraps.
Primal Palate:A company focused on clean eating, offering organic, gluten-free spice blends and seasonings, including taco and fajita seasonings. Their products are allergen-friendly and made without artificial ingredients.These alternatives provide a range of gluten-free options for those looking to enjoy Mexican-inspired cuisine without gluten.

Frequently
Asked Questions

Does Old El Paso seasoning have gluten?
Old El Paso offers a variety of seasoning products. Some of their seasoning mixes do contain gluten, while others are gluten-free. It's important to check the label of each specific product for allergen information. If you have celiac disease or gluten sensitivity, it's best to contact the company directly or look for explicitly labeled gluten-free options.
Are Old El Paso taco gluten-free?
Old El Paso offers both gluten-containing and gluten-free taco products. Their hard taco shells are typically gluten-free, made primarily from corn. However, their soft taco tortillas often contain wheat flour and are not gluten-free. It's important to always check the specific product label for the most up-to-date ingredient information and allergen warnings.
Are Old El Paso shells gluten-free?
Old El Paso offers both gluten-containing and gluten-free taco shell options. Their traditional hard taco shells are generally gluten-free, as they are made from corn. However, some of their other products, like soft flour tortillas, do contain gluten. It's important to always check the packaging and ingredient list to be certain about the gluten content of specific Old El Paso products.
Are Old El Paso tortillas gluten-free?
Old El Paso offers both gluten-containing and gluten-free tortilla options. Their traditional flour tortillas contain gluten and are not suitable for those with gluten sensitivities or celiac disease. However, Old El Paso does produce corn tortillas which are naturally gluten-free. It's important to always check the packaging and ingredient list to confirm the gluten-free status of any specific product.