Old El Paso offers some gluten-free products, but not all of their items are gluten-free. It’s important to check the packaging of individual products for gluten-free labeling or consult their official website for the most up-to-date information on specific items.
Many Mexican-style dishes incorporate fresh vegetables, which can provide various vitamins and minerals.
Beans, often used in Mexican cuisine, are a good source of fiber and plant-based protein.
Tomatoes, commonly used in salsas and sauces, contain lycopene, an antioxidant.
Spices like cumin and chili powder may have anti-inflammatory properties.
Cilantro, a common herb in Mexican cooking, is rich in antioxidants.
Avocados, used in guacamole, are a source of healthy fats and various nutrients.
Corn tortillas can be a whole grain option, providing fiber and other nutrients.It’s important to note that the nutritional value of any meal using Old El Paso products would depend on the specific ingredients used, portion sizes, and preparation methods. Some products may be high in sodium or added sugars, so it’s always best to check nutrition labels and consume as part of a balanced diet.
People with gluten sensitivity or celiac disease should check product labels carefully, as some Old El Paso products contain wheat.
Individuals with food allergies should always read ingredient lists, as some products may contain common allergens like soy, milk, or wheat.
Those on a low-sodium diet may need to limit or avoid some Old El Paso products, as many can be high in salt.
People following a vegan or vegetarian diet should check labels, as some products contain animal-derived ingredients.
Individuals watching their calorie intake might want to consume some Old El Paso products in moderation, as they can be calorie-dense.
Those with sensitivities to certain food additives or preservatives should review ingredient lists carefully.
People following specific religious dietary laws (e.g., halal or kosher) should check if the products meet their requirements.
Individuals with diabetes or those monitoring their carbohydrate intake should be mindful of the carb content in some products.Remember, it’s always best to consult with a healthcare professional or registered dietitian for personalized advice on dietary restrictions or concerns.
Explore gluten management solutions like Tolerase® G.
What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
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