Is Old El Paso Red Enchilada Sauce Gluten Free?

Is Old El Paso Red Enchilada Sauce Gluten Free?

Old El Paso Red Enchilada Sauce is generally considered gluten-free, as it does not contain any wheat, barley, rye, or other gluten-containing ingredients in its standard formulation. However, it’s always recommended to check the specific product label for the most up-to-date information, as ingredients and manufacturing processes can change over time.

Dynamic Image
Health Information
Benefits of Old El Paso Red Enchilada Sauce

Tomatoes (if included) may provide vitamins C and K, potassium, and antioxidants like lycopene.

Chili peppers often contain capsaicin, which may have anti-inflammatory properties.

Spices like cumin or oregano can contain small amounts of minerals and antioxidants.

The sauce may add flavor to dishes without adding significant calories, if used in moderation.It’s important to note that packaged sauces often contain added salt and sometimes preservatives. The actual nutritional content and any potential health benefits would depend on the specific ingredients used in Old El Paso’s recipe, which can vary. For accurate nutritional information, it’s best to check the product label or the manufacturer’s website.

Who should avoid Old El Paso Red Enchilada Sauce

People with tomato allergies (as tomato is a primary ingredient)

Individuals with nightshade sensitivities (tomatoes are part of the nightshade family)

Those with severe gluten sensitivities or celiac disease (always check the label, as some versions may contain gluten)

People on low-sodium diets (enchilada sauce can be high in sodium)

Individuals with certain gastrointestinal conditions that are triggered by spicy or acidic foods

Those with sensitivities to common food additives or preservatives

People with specific spice allergies (like chili pepper)

Individuals following a low FODMAP diet (due to potential onion and garlic content)

Those adhering to certain religious dietary restrictions (always check ingredients for compliance)

People with severe corn allergies (if corn starch is used as a thickener)Always consult the product label for the most up-to-date ingredient information and consult with a healthcare professional if you have specific dietary concerns or restrictions.

Explore gluten management solutions like Tolerase® G.

100% Tolerase® G Anti-Gluten Pills

 12,49 39,99

22 Items sold in last 3 minutes

Opties:

Hoeveelheid:

Best Verkocht

Hoeveelheid:

Best Verkocht

Aantal:

Gratis verzending vanaf €45,- & morgen in huis

SKU: LHTG1 Category:
Description

The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.

Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

Additional information
Weight N/A
Dimensions N/A
Quantity

10 pills

,

30 pills

,

90 pills

EAN

8720299563308

Shipping & Delivery

What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

ALSO CONVINCED?

100% Tolerase® G Anti-Gluten Pills

Unique Enzyme Solution

Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.

Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.

At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G  DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.

Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.

Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!

The Only Effective Anti-Gluten Pills

Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Related Gluten Free Products
Hatch Red Enchilada Sauce: A authentic New Mexican-style sauce made with red chiles from the Hatch Valley. It's gluten-free, preservative-free, and offers a bold, spicy flavor profile.
La Victoria Red Enchilada Sauce: A mild, traditional sauce made with a blend of California chiles and spices. It's gluten-free and versatile, suitable for various Mexican dishes beyond just enchiladas.
Siete Red Enchilada Sauce: A paleo and vegan-friendly option made with avocado oil and a blend of chiles. It's free from gluten, dairy, and preservatives, offering a cleaner label for health-conscious consumers.
Rosarita Enchilada Sauce: A classic red sauce with a balanced flavor of tomatoes and chiles. It's gluten-free and comes in a convenient can, making it a pantry staple for quick Mexican-inspired meals.

Frequently
Asked Questions

Which brands of enchilada sauce are gluten-free?
Many major brands offer gluten-free enchilada sauce options. Old El Paso, La Victoria, and Frontera are popular choices that have gluten-free varieties. Hatch and Rosarita also produce gluten-free enchilada sauces. It's always important to check the label to confirm, as formulations can change over time.
What old El Paso products are gluten-free?
Old El Paso offers several gluten-free products in their range. These include their corn tortillas, taco shells, and some of their seasoning mixes. Their gluten-free salsa and enchilada sauce are also popular options. It's important to always check the packaging for the most up-to-date information, as product formulations can change over time.
Is pace red enchilada sauce gluten-free?
Most Pace red enchilada sauce is gluten-free. However, it's always important to check the label for the most up-to-date information. Ingredients can sometimes change without notice. If you have celiac disease or a severe gluten sensitivity, it's best to contact the manufacturer directly to confirm.
Do enchiladas contain gluten?
Enchiladas traditionally do not contain gluten in their main ingredients. However, some enchilada sauces may contain gluten as a thickener. Additionally, if the tortillas used are made from wheat flour rather than corn, they would contain gluten. To ensure an enchilada dish is gluten-free, it's important to check all ingredients and preparation methods carefully.