Old Trapper Beef Jerky is generally considered to be gluten-free, as beef jerky is typically made from meat without any gluten-containing ingredients. However, it’s always best to check the specific product packaging or contact the manufacturer directly to confirm, as ingredients and processing methods can sometimes change.
High in protein: Helps build and repair muscles, and promotes satiety
Low in carbohydrates: May be suitable for low-carb diets
Good source of iron: Important for oxygen transport in the body
Contains zinc: Supports immune function and wound healing
Portable and non-perishable: Convenient for on-the-go nutrition
No refrigeration required: Useful for outdoor activities and travel
Low in fat: Compared to some other meat snacksHowever, it’s important to consider some potential drawbacks:
High in sodium: May not be suitable for those on low-sodium diets
Contains preservatives: Some people prefer to avoid added preservatives
Calorie-dense: Easy to overconsume, which may lead to weight gain if not eaten in moderationAlways consult with a healthcare professional or nutritionist for personalized dietary advice.
Vegetarians and vegans
People with beef allergies
Individuals with severe sodium restrictions (due to high salt content)
Those with certain heart conditions who need to limit sodium intake
People with gout or at high risk for gout (due to high purine content in beef)
Individuals with certain gastrointestinal issues who need to limit tough, chewy foods
Those following specific religious dietary restrictions (e.g., kosher or halal diets, if the product is not certified)
People with difficulties chewing or swallowing
Individuals with certain kidney problems who need to restrict protein intake
Those trying to avoid nitrates and nitrites (if used as preservatives in the product)
People with histamine intolerance (as cured meats can be high in histamines)
Individuals on low-fat diets (as jerky can be relatively high in fat)
Young children, due to choking hazardsIt’s always best to consult with a healthcare professional or dietitian if you have specific dietary concerns or health conditions.
Explore gluten management solutions like Tolerase® G.
What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
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