Is Olive Garden Salad Dressing Gluten Free?

Is Olive Garden Salad Dressing Gluten Free?

According to Olive Garden’s official allergen information, their signature Italian salad dressing is gluten-free. However, it’s always best to double-check with the restaurant directly or consult their most up-to-date allergen menu, as ingredients and processes can change over time.

Dynamic Image
Health Information
Benefits of Olive Garden Salad Dressing

Contains olive oil, which is a source of heart-healthy monounsaturated fats

Olive oil may help reduce inflammation in the body

Includes vinegar, which may aid in digestion

Vinegar might help regulate blood sugar levels

Contains herbs and spices, which can provide some antioxidants

The dressing can make eating vegetables more enjoyable, potentially increasing vegetable consumption

Helps in the absorption of fat-soluble vitamins from the salad ingredients

Provides some calories, which can contribute to energy intakeIt’s important to remember that these benefits are modest, and the dressing should be consumed in moderation due to its high calorie and sodium content. A balanced diet with a variety of whole foods is always recommended for optimal health.

Who should avoid Olive Garden Salad Dressing

People with severe dairy allergies (the dressing contains milk and cheese)

Individuals with egg allergies (the dressing may contain egg)

Those with soy allergies (soybean oil is often used in the dressing)

People on a strict low-sodium diet (the dressing is relatively high in sodium)

Individuals following a vegan diet (due to dairy content)

Those with severe gluten sensitivities or celiac disease (while not a primary ingredient, there may be a risk of cross-contamination)

People on a low-fat diet (the dressing is relatively high in fat)

Individuals with certain gastrointestinal conditions that require limiting fat intake

Those following a strict ketogenic diet (due to potential added sugars)

People with specific food additive sensitivities (as the dressing may contain various preservatives and additives)

Individuals on certain medications that interact with high-fat foods

Those trying to avoid processed foods in their dietRemember, if you have any specific health concerns or dietary restrictions, it’s always best to consult with a healthcare professional or registered dietitian before making significant changes to your diet.

Explore gluten management solutions like Tolerase® G.

100% Tolerase® G Anti-Gluten Pills

 12,49 39,99

13 Items sold in last 3 minutes

Hoeveelheid:

Best Verkocht

Gratis verzending vanaf €45,- & morgen in huis

SKU: LHTG1 Category:
Description

The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.

Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

Additional information
Weight N/A
Dimensions N/A
Quantity

10 pills

,

30 pills

,

90 pills

EAN

8720299563308

Shipping & Delivery

What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

ALSO CONVINCED?

100% Tolerase® G Anti-Gluten Pills

Unique Enzyme Solution

Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.

Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.

At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G  DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.

Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.

Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!

The Only Effective Anti-Gluten Pills

Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Gluten Free Alternatives
Annie's Organic Goddess Dressing- A creamy, tahini-based dressing with a blend of herbs and spices. It's gluten-free and provides a rich, savory flavor that complements various salads.
Tessemae's Organic Creamy Ranch- This dairy-free, gluten-free ranch dressing is made with organic ingredients and offers a classic ranch flavor without common allergens.
Newman's Own Balsamic Vinaigrette- A gluten-free option that combines the tang of balsamic vinegar with olive oil and spices, creating a versatile dressing suitable for various salads.
Bragg Organic Vinaigrette Dressing- Made with apple cider vinegar and olive oil, this gluten-free dressing offers a light, tangy flavor profile and is rich in beneficial enzymes from the apple cider vinegar.

Frequently
Asked Questions

What salad dressings are usually gluten-free?
Most vinaigrette-style dressings are typically gluten-free. Oil-based dressings like olive oil and lemon juice are also naturally gluten-free. Many creamy dressings such as ranch, blue cheese, and Caesar are often gluten-free, but it's important to check labels as some may contain gluten-based thickeners. Commercially prepared dressings should always be verified for gluten content, as ingredients can vary between brands and recipes.
Is Olive Garden's alfredo sauce gluten-free?
Olive Garden's traditional alfredo sauce is not gluten-free. The sauce contains wheat flour as a thickening agent. However, Olive Garden does offer a gluten-free version of their alfredo sauce upon request. It's always best to inform your server about any dietary restrictions to ensure you receive the correct gluten-free options.
Is there gluten in Italian dressing?
Most Italian dressings do not contain gluten. However, it's important to check the label of store-bought dressings, as some may include gluten-containing ingredients or be produced in facilities that process gluten. Homemade Italian dressing is typically gluten-free when made with common ingredients like oil, vinegar, and herbs. If you have celiac disease or gluten sensitivity, always verify the ingredients or opt for certified gluten-free products to be safe.
Is Olive Garden dressing dairy free?
Olive Garden's signature Italian dressing is not dairy-free. It contains milk and eggs, which are both dairy products. However, Olive Garden does offer some dairy-free dressing options, such as their house vinaigrette. If you're looking for a dairy-free option at Olive Garden, it's best to ask your server for specific information about their current offerings.