Olive oil cooking spray is generally considered gluten-free, as it typically contains only olive oil and propellants. However, it’s always best to check the specific product label for any added ingredients or potential cross-contamination warnings, especially if you have celiac disease or severe gluten sensitivity.
Lower in calories: Olive oil spray allows for better portion control, reducing overall calorie intake compared to pouring oil directly.
Heart-healthy: Contains monounsaturated fats, which can help lower bad cholesterol levels and reduce the risk of heart disease.
Rich in antioxidants: Olive oil contains polyphenols and vitamin E, which help protect cells from damage caused by free radicals.
Anti-inflammatory properties: The compounds in olive oil may help reduce inflammation in the body.
May help prevent strokes: Regular consumption of olive oil is associated with a lower risk of stroke in older adults.
Supports brain health: The antioxidants in olive oil may help protect against cognitive decline and Alzheimer’s disease.
May reduce risk of type 2 diabetes: Olive oil consumption has been linked to improved insulin sensitivity.
Aids in nutrient absorption: Helps the body absorb fat-soluble vitamins (A, D, E, and K) from other foods.
Supports bone health: Contains compounds that may help prevent the loss of bone mass.
Non-stick properties: Reduces the need for additional fats when cooking, potentially lowering overall fat intake.Remember that while olive oil spray offers these benefits, it should still be used in moderation as part of a balanced diet.
People with olive allergies or sensitivities
Individuals on a low-fat diet (as directed by their healthcare provider)
Those with respiratory issues who may be sensitive to inhaling aerosolized oils
People concerned about potential chemical propellants used in some spray products
Individuals trying to avoid added ingredients like emulsifiers or anti-foaming agents sometimes found in cooking sprays
Those who prefer to avoid processed foods and opt for pure, natural olive oil
People with specific dietary restrictions that prohibit the use of olive oil
Individuals who are sensitive to the strong smell of olive oil
Those who are watching their calorie intake very closely, as it can be easy to overuse spray oils
People cooking at very high temperatures, as olive oil has a relatively low smoke pointRemember that for most people, olive oil cooking spray is generally safe when used as directed. However, it’s always best to consult with a healthcare provider if you have specific health concerns or dietary restrictions.
Explore gluten management solutions like Tolerase® G.
100% Tolerase® G Anti-Gluten Pills
€ 12,49 – € 39,99
Gratis verzending vanaf €45,- & morgen in huis
The Anti-Gluten Pills
Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.
Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
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What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
Frequently
Asked Questions
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