Generally speaking, pure olive oil spray is gluten-free as it contains only olive oil and propellant. However, it’s always important to check the label of any specific product for potential additives or cross-contamination warnings, especially if you have celiac disease or severe gluten sensitivity.

Lower calorie alternative: Olive oil spray allows for portion control, reducing overall calorie intake compared to pouring oil.
Heart-healthy: Contains monounsaturated fats, which can help lower bad cholesterol levels and reduce the risk of heart disease.
Rich in antioxidants: Olive oil contains polyphenols and vitamin E, which help protect cells from damage caused by free radicals.
Anti-inflammatory properties: The oleocanthal in olive oil has similar anti-inflammatory effects to ibuprofen.
May help prevent strokes: Regular consumption of olive oil is associated with a lower risk of stroke in older adults.
Supports brain health: The monounsaturated fats in olive oil may help improve memory and cognitive function.
May reduce the risk of type 2 diabetes: Olive oil can help regulate blood sugar levels and improve insulin sensitivity.
Promotes healthy digestion: Olive oil can help stimulate the digestive system and may ease constipation.
Supports bone health: Contains vitamin K, which is essential for bone metabolism.
May have anti-cancer properties: Some studies suggest that compounds in olive oil may help prevent certain types of cancer.
Helps in nutrient absorption: Using olive oil spray can help your body absorb fat-soluble vitamins (A, D, E, and K) from other foods.Remember that while olive oil spray offers these benefits, it should still be used in moderation as part of a balanced diet.
People with severe olive allergies
Individuals on a strict low-fat diet, as directed by their healthcare provider
Those with specific medical conditions that require them to limit fat intake
People who are sensitive to propellants used in some spray oils
Individuals who are trying to completely eliminate processed foods from their diet
Those with respiratory issues who might be sensitive to inhaling aerosolized oil particles
People who are concerned about potential chemical additives in some spray oils
Individuals who prefer to have more control over their oil consumption amounts
Those who are following certain religious dietary restrictions that prohibit specific additives
People who are extremely sensitive to changes in flavor profiles in their cookingIt’s important to note that for most people, olive oil spray is generally safe when used as directed. However, as with any food product, it’s always best to consult with a healthcare provider if you have specific health concerns or dietary restrictions.
Explore gluten management solutions like Tolerase® G.
What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills

Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Frequently
Asked Questions