Is Omission Beer Gluten Free?

    12 Nov
    Is Omission Beer Gluten Free?

    Omission Beer is crafted to remove gluten, using a process that breaks down the gluten protein. While the company states that their beer tests below the FDA’s standard for “gluten-free” (less than 20 parts per million), they cannot guarantee it is 100% gluten-free due to the brewing process starting with barley, which contains gluten.

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    Health Information
    Benefits of Omission Beer

    Suitable for people with gluten sensitivity: May be an option for those who need to avoid gluten but still want to enjoy beer.

    Lower gluten content: Contains significantly less gluten than traditional beers, which may reduce digestive issues for some people.

    Similar nutritional profile to regular beer: Provides similar calories, carbohydrates, and alcohol content as regular beer.

    Potential probiotic benefits: Some beers contain live yeast, which may have probiotic effects.

    Antioxidants: Beer contains antioxidants from hops and barley, which may have health benefits.

    Potential cardiovascular benefits: Moderate alcohol consumption has been associated with some heart health benefits.

    Social and psychological benefits: Ability to participate in social drinking situations for those avoiding gluten.Please note that these potential benefits are general and may not apply to all gluten-removed beers. Additionally, it’s important to remember that excessive alcohol consumption can have negative health effects, and individuals with celiac disease should consult their doctor before consuming any gluten-removed products.

    Who should avoid Omission Beer

    People with celiac disease

    Individuals with severe gluten intolerance or sensitivity

    Those with wheat allergies

    Pregnant women (as with all alcoholic beverages)

    Individuals under the legal drinking age

    People with alcohol use disorders or those in recovery

    Individuals taking medications that interact negatively with alcohol

    Those with liver disease or other health conditions affected by alcohol consumption

    Individuals who choose not to consume alcohol for personal, religious, or health reasons

    People following a strict gluten-free diet for any reasonIt’s important to note that while gluten-reduced beers have lower gluten content than regular beers, they are not completely gluten-free and may still contain trace amounts. Always consult with a healthcare professional for personalized advice regarding alcohol consumption and dietary restrictions.

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    Description

    The Anti-Gluten Pills

    Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
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    Instructions

    Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

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    What is Tolerase® G?

    A new Approach for People with Gluten Sensitivity:
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    Relief from Gluten Sensitivity

    In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

    This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

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    What is Gluten?

    Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

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    It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

    Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

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    Gluten Free Alternatives
    Here are five gluten-free alternatives to Omission Beer, along with short descriptions:
    Green's Gluten-Free Beers: A Belgian brewery producing a variety of gluten-free beers, including ales, lagers, and fruit beers. They use alternative grains like millet, buckwheat, and sorghum to create traditional beer styles.
    Glutenberg: A Canadian brewery specializing in gluten-free beers made from ingredients like millet, buckwheat, and corn. They offer a diverse range of styles, from IPAs to stouts, all certified gluten-free.
    Holidaily Brewing Company: A 100% dedicated gluten-free brewery in Colorado, using millet and buckwheat to craft a variety of beer styles. They're known for their commitment to quality and flavor in gluten-free brewing.
    New Planet Beer: An American company producing gluten-free and gluten-reduced beers. They offer a range of styles made from sorghum, corn, and brown rice, catering to both gluten-free and gluten-sensitive consumers.

    Frequently
    Asked Questions

    Is Omission beer still gluten-free?
    Omission beer is crafted to remove gluten, but it's not technically considered gluten-free. The brewing process uses traditional ingredients including malted barley, which contains gluten. While the final product tests below the FDA's gluten-free threshold of 20 parts per million, it may still contain trace amounts. For those with celiac disease or severe gluten sensitivity, it's best to consult a doctor before consuming Omission beer.
    What beer is gluten-free list?
    Several beer options are gluten-free. These include beers made from gluten-free grains like sorghum, rice, and millet. Some popular gluten-free beer brands are Ghostfish, Glutenberg, and Green's. Additionally, some traditional breweries offer gluten-removed beers, though these may not be suitable for those with severe gluten sensitivities.
    Can celiacs drink gluten-free beer?
    Yes, celiacs can drink gluten-free beer. Gluten-free beers are specifically brewed to exclude gluten-containing grains like barley and wheat. Instead, they use alternative grains such as sorghum, rice, or millet. However, celiacs should always check labels carefully and choose beers that are certified gluten-free to ensure they meet safety standards.
    Do IPA beers have gluten?
    Most IPA beers do contain gluten, as they are typically brewed with barley, wheat, or other gluten-containing grains. However, there are some gluten-free IPAs available on the market that are made with alternative grains like sorghum, rice, or millet. These gluten-free options aim to replicate the hoppy, bitter flavor profile of traditional IPAs without the gluten. It's important for those with celiac disease or gluten sensitivity to carefully check labels or consult with the brewery to ensure a beer is truly gluten-free.