Is Onion Powder Gluten Free?

Is Onion Powder Gluten Free?

Yes, pure onion powder is naturally gluten-free as it is made solely from dried, ground onions. However, it’s always important to check the label or contact the manufacturer to ensure there’s no risk of cross-contamination during processing or the addition of any gluten-containing ingredients in flavored or mixed spice blends.

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Health Information
Benefits of Onion Powder

Rich in antioxidants, particularly quercetin, which helps fight inflammation and oxidative stress

May help lower blood pressure and reduce the risk of heart disease

Contains compounds that may help regulate blood sugar levels

Potential anti-cancer properties, especially for certain digestive system cancers

Supports bone health due to its sulfur content

May boost immune system function

Can aid in digestion and promote gut health

Provides antibacterial and antifungal properties

Contains prebiotic fibers that support beneficial gut bacteria

May help reduce symptoms of allergies and asthma

Low in calories but high in flavor, making it useful for weight management

Contains small amounts of vitamins and minerals, including vitamin C, B vitamins, and potassium

May help improve cholesterol levels

Can potentially enhance athletic performance due to its quercetin content

Easier to store and use than fresh onions, allowing for convenient incorporation of onion benefits into various dishesRemember that while onion powder offers these potential benefits, it should be part of a balanced diet and not relied upon as a sole source of nutrition or medical treatment.

Who should avoid Onion Powder

Individuals with onion allergies or sensitivities

People with irritable bowel syndrome (IBS) who are sensitive to FODMAPs

Those following a low FODMAP diet

Individuals with acid reflux or GERD who find onions trigger symptoms

People with certain types of migraines triggered by sulfur compounds

Those taking blood-thinning medications (due to potential interactions)

Individuals preparing for certain medical tests or surgeries (as advised by their doctor)

People with hemolytic anemia or other conditions affected by sulfur compounds

Individuals with gastrointestinal disorders that are aggravated by onions

Those experiencing chronic heartburn who find onions exacerbate symptoms

Pets, particularly dogs and cats, as onions can be toxic to them

Individuals following specific religious or cultural dietary restrictions that prohibit onionsRemember, it’s always best to consult with a healthcare professional or registered dietitian for personalized advice regarding dietary restrictions or concerns.

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The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.

Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

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90 pills

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What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

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Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.

Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!

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Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Related Gluten Free Products
Garlic Powder: A fine, dried powder made from ground garlic cloves. It provides a concentrated garlic flavor and aroma, perfect for seasoning various dishes without the need for fresh garlic.
Chive Powder: Made from dried and ground chives, this powder offers a mild onion-like flavor with a hint of garlic. It's great for adding a subtle, fresh taste to dishes without the texture of fresh chives.
Shallot Powder: A dried, ground form of shallots that provides a delicate, sweet onion flavor with a slight garlic undertone. It's ideal for adding depth to sauces, dressings, and marinades.
Leek Powder: Created from dried and ground leeks, this powder offers a mild, sweet onion flavor with a subtle peppery note. It's excellent for soups, stews, and vegetable dishes.
Scallion Powder: Made from dried and ground green onions (scallions), this powder provides a fresh, mild onion flavor with a slight peppery kick. It's perfect for adding a hint of onion taste to dips, spreads, and Asian-inspired dishes.

Frequently
Asked Questions 1

What seasonings are not gluten free?
Many seasonings are naturally gluten-free, but some may contain gluten or be at risk of cross-contamination. Common seasonings that often contain gluten include soy sauce, teriyaki sauce, and some blended spice mixes. Malt vinegar, derived from barley, is not gluten-free. Always check labels carefully, as manufacturers may use gluten-containing ingredients as anti-caking agents or fillers in some seasoning blends.
Is there gluten in garlic powder?
Garlic powder is generally gluten-free. It is made from dehydrated garlic cloves that have been ground into a fine powder. However, it's important to check the label of any garlic powder product to ensure no gluten-containing ingredients have been added during processing. Cross-contamination during manufacturing is also a potential concern for those with celiac disease or severe gluten sensitivity.
What does onion powder contain?
Onion powder primarily contains dehydrated, ground onions. It is made by drying onions and then pulverizing them into a fine powder. This process concentrates the flavor of onions, resulting in a potent seasoning. Onion powder may also contain anti-caking agents to prevent clumping.
Is Masterfoods onion powder gluten free?
Masterfoods onion powder is generally considered gluten-free. The primary ingredient is dehydrated onion, which does not contain gluten. However, it's always best to check the specific product label for the most up-to-date information. If you have celiac disease or severe gluten sensitivity, you may want to contact the manufacturer directly to confirm their processing practices.

Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.