Traditional orange chicken is typically not gluten-free, as it often contains wheat flour in the batter and soy sauce (which usually contains wheat) in the sauce. However, it is possible to make gluten-free versions of orange chicken using alternative flours and gluten-free soy sauce substitutes.
Source of protein: Chicken is a good source of lean protein, essential for muscle building and repair.
Vitamin C: The orange sauce typically contains orange juice, providing vitamin C which supports immune function.
Low in saturated fat: When prepared with skinless chicken breast, it can be relatively low in saturated fat.
Provides energy: The combination of protein and carbohydrates can provide energy for daily activities.
Contains some vegetables: Often served with broccoli or other vegetables, adding nutritional value.
Moderate calorie option: When portion-controlled, it can be a moderate calorie meal option.
Selenium content: Chicken is a good source of selenium, an important antioxidant.
B vitamins: Chicken provides various B vitamins, supporting metabolism and energy production.
Potential mood booster: The combination of protein and carbs may help increase serotonin levels.
Zinc source: Chicken contains zinc, which is important for immune function and wound healing.However, it’s important to note that restaurant versions of Orange Chicken are often high in sugar, sodium, and calories due to breading and sweet sauce. Homemade versions can be made healthier by controlling ingredients and cooking methods.
Those with gluten intolerance or celiac disease (unless the dish is specifically prepared gluten-free)
Individuals with soy allergies (as soy sauce is often used in the sauce)
People with citrus allergies (due to the orange component)
Those following a low-sodium diet (as the dish is typically high in sodium)
Individuals on a low-sugar or diabetic diet (the sauce often contains added sugars)
People with MSG sensitivity (as some recipes may include MSG)
Those following a low-fat diet (the chicken is usually deep-fried)
Vegans and vegetarians (unless a plant-based alternative is available)
Individuals with corn allergies (as cornstarch is often used in the batter)
Those trying to avoid processed foods (as restaurant versions often use pre-made sauces)
People with certain food dye sensitivities (as some recipes may include artificial coloring)
Individuals on a strict calorie-controlled diet (as it can be high in calories)Remember, these are general guidelines, and the exact ingredients can vary depending on the recipe or restaurant. Always check with the chef or read ingredient lists if you have specific dietary concerns.
Explore gluten management solutions like Tolerase® G.
100% Tolerase® G Anti-Gluten Pills
€ 12,49 – € 39,99
Gratis verzending vanaf €45,- & morgen in huis
The Anti-Gluten Pills
Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.
Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
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What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
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