Is Organic Brown Rice Gluten Free?

Is Organic Brown Rice Gluten Free?

Yes, organic brown rice is naturally gluten-free. It does not contain any wheat, barley, rye, or other gluten-containing grains, making it safe for people with celiac disease or gluten sensitivity to consume.

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Benefits of Organic Brown Rice

High in fiber: Aids digestion and promotes a feeling of fullness

Rich in minerals: Contains magnesium, phosphorus, manganese, and selenium

Good source of B vitamins: Supports energy metabolism and nervous system function

Contains antioxidants: Helps protect cells from damage caused by free radicals

Low glycemic index: Better for blood sugar control compared to white rice

Heart-healthy: May help lower cholesterol levels and reduce the risk of heart disease

Weight management: The fiber content can aid in maintaining a healthy weight

Gluten-free: Suitable for people with celiac disease or gluten sensitivity

Provides complex carbohydrates: Offers sustained energy release

Contains essential amino acids: Supports protein synthesis in the body

Rich in phytochemicals: May have anti-inflammatory and anti-cancer properties

Supports digestive health: Promotes the growth of beneficial gut bacteria

Nutrient-dense: Provides more vitamins and minerals per calorie than white rice

May help reduce the risk of type 2 diabetes: Due to its low glycemic index and high fiber content

Pesticide-free: Organic cultivation means fewer harmful chemicals in your foodRemember that these benefits are maximized when brown rice is part of a balanced, varied diet.

Who should avoid Organic Brown Rice

People with digestive disorders: Those with conditions like irritable bowel syndrome (IBS) or inflammatory bowel disease (IBD) may find brown rice difficult to digest due to its high fiber content.

Individuals with certain autoimmune conditions: Some people with autoimmune disorders like celiac disease or non-celiac gluten sensitivity may react to proteins in rice.

Those on a low-fiber diet: People who need to limit fiber intake for medical reasons should avoid or limit brown rice consumption.

Individuals with diabetes: While brown rice is generally better than white rice for diabetics, some may need to limit their intake due to its effect on blood sugar levels.

People with kidney problems: Brown rice contains higher levels of phosphorus and potassium, which may be problematic for those with kidney issues.

Individuals with food allergies: Though rare, some people may have allergies to rice proteins.

Those on a low-carb diet: Brown rice is high in carbohydrates and may not fit into very low-carb eating plans.

People with arsenic concerns: In some areas, rice may contain higher levels of arsenic, which could be a concern for those consuming large quantities regularly.

Individuals with difficulty absorbing nutrients: Brown rice contains phytates, which can interfere with the absorption of certain minerals.Always consult with a healthcare professional or registered dietitian for personalized advice on dietary choices.

Explore gluten management solutions like Tolerase® G.

100% Tolerase® G Anti-Gluten Pills

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Description

The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.

Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

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10 pills

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30 pills

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90 pills

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8720299563308

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What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

ALSO CONVINCED?

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Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.

At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G  DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.

Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.

Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!

The Only Effective Anti-Gluten Pills

Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Related Gluten Free Products
Buckwheat - Despite its name, buckwheat is not related to wheat and is gluten-free. It has a distinctive earthy flavor and can be used in various dishes, from porridge to savory side dishes.
Amaranth - A tiny, ancient grain with a nutty, peppery taste. It's high in protein and minerals, and can be cooked as a cereal, popped like popcorn, or ground into flour for baking.
Millet - A small, round grain with a mild, slightly sweet flavor. It's versatile and can be used in both sweet and savory dishes, offering a good source of fiber and minerals.
Sorghum - A cereal grain that's naturally gluten-free with a mild, slightly sweet taste. It can be cooked like rice, popped like popcorn, or ground into flour for baking, providing a good source of fiber and antioxidants.

Frequently
Asked Questions

Why is brown rice not gluten-free?
Brown rice is naturally gluten-free. There is no gluten in rice of any color, including brown rice. The confusion may arise because some packaged brown rice products could be cross-contaminated with gluten during processing. However, pure, unprocessed brown rice is always gluten-free.
What rice is not gluten-free?
All pure, unprocessed rice is naturally gluten-free. However, some rice products may contain gluten due to cross-contamination during processing or the addition of gluten-containing ingredients. For example, rice mixes or flavored rice products might include gluten-containing additives or seasonings. Always check labels carefully if you have celiac disease or gluten sensitivity.
What is the difference between organic brown rice and regular brown rice?
Organic brown rice is grown without the use of synthetic pesticides or fertilizers, while regular brown rice may be produced using conventional farming methods. Organic rice must meet strict certification standards set by regulatory bodies. Nutritionally, organic and regular brown rice are very similar, with both offering fiber, vitamins, and minerals. The main differences lie in the production methods and potential pesticide residues, with organic rice generally having lower pesticide levels.
Is Trader Joe's organic brown rice gluten free?
Yes, Trader Joe's organic brown rice is gluten-free. Rice is naturally gluten-free, and this includes brown rice. Organic certification does not affect the gluten-free status of rice. As long as the rice is not cross-contaminated during processing or packaging, it remains gluten-free.