Organic and gluten-free are separate concepts that don’t necessarily overlap. While organic refers to how a food is grown or produced without synthetic pesticides or fertilizers, gluten-free means a food does not contain the protein gluten found in wheat, barley, and rye.
Fewer pesticides: Organic produce typically contains lower levels of synthetic pesticide residues.
No artificial preservatives, colors, or flavors: Organic processed foods are made without these artificial additives.
Higher nutrient content: Some studies suggest organic produce may have higher levels of certain nutrients, like antioxidants.
No genetically modified organisms (GMOs): Organic foods are produced without the use of GMOs.
No artificial hormones: Organic meat and dairy come from animals raised without artificial growth hormones.
No antibiotics: Organic animal products come from animals raised without routine use of antibiotics.
Potentially better for gut health: Organic foods may promote a healthier gut microbiome due to reduced pesticide exposure.
Reduced exposure to cadmium: Organic grains may have lower levels of this toxic heavy metal compared to conventional grains.
Potentially higher omega-3 fatty acids: Organic milk and meat may contain higher levels of these beneficial fats.
Lower risk of antibiotic-resistant bacteria: Organic animal products may reduce exposure to antibiotic-resistant bacteria.
Potentially reduced risk of certain cancers: Some studies suggest a link between organic food consumption and lower cancer risk.Remember, while these benefits are often associated with organic foods, more research is needed to definitively prove some of these claims.
People with severe food allergies or sensitivities, as organic foods may contain cross-contamination from other crops or processing facilities
Individuals on a tight budget, as organic foods are often more expensive than conventional options
Those with compromised immune systems, as organic produce may have a higher risk of bacterial contamination due to the use of manure-based fertilizers
People with specific dietary restrictions that may limit their organic food options
Individuals who require foods with longer shelf lives, as organic products often have shorter expiration dates due to fewer preservatives
Those who live in areas with limited access to organic products
People who are concerned about food security and rely on conventional agriculture’s higher yields
Individuals who are sensitive to natural pesticides or compounds found in organic foods
Those who require fortified foods, as some organic products may not be enriched with additional nutrients
People with certain medical conditions that require them to avoid specific naturally occurring compounds more common in organic foodsIt’s important to note that for most people, organic foods are safe and can be part of a healthy diet. The decision to choose organic or conventional foods should be based on individual needs, preferences, and circumstances.
Explore gluten management solutions like Tolerase® G.
100% Tolerase® G Anti-Gluten Pills
€ 12,49 – € 39,99
Gratis verzending vanaf €45,- & morgen in huis
The Anti-Gluten Pills
Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.
Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
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What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
Frequently
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