Organic wheat is not gluten-free, as wheat naturally contains gluten regardless of whether it’s grown organically or conventionally. For those with celiac disease or gluten sensitivity, organic wheat products should be avoided just like regular wheat products.
Higher nutrient content: Organic wheat often contains higher levels of certain nutrients, including proteins, essential amino acids, and minerals.
Lower pesticide residues: Organic farming practices don’t use synthetic pesticides, reducing exposure to potentially harmful chemicals.
No GMOs: Organic wheat is non-GMO, which some people prefer for health and environmental reasons.
Higher antioxidant levels: Some studies have found organic wheat to have higher levels of antioxidants compared to conventionally grown wheat.
Reduced risk of heavy metal contamination: Organic farming practices may result in lower levels of heavy metals in the soil and, consequently, in the wheat.
Better for gut health: Organic wheat may contain a more diverse array of beneficial bacteria, which could positively impact gut health.
Lower cadmium content: Organic wheat typically has lower levels of cadmium, a toxic heavy metal.
No synthetic fertilizers: The absence of synthetic fertilizers in organic farming may lead to slower-growing, more nutrient-dense wheat.
Potential benefits for those with sensitivities: Some people report fewer digestive issues with organic wheat, though more research is needed in this area.
Environmental benefits: While not a direct health benefit, organic farming practices are generally better for the environment, which can have indirect positive effects on human health.Remember that while these benefits exist, the overall nutritional difference between organic and conventional wheat may be small, and a balanced diet is key to good health.
People with celiac disease: Organic wheat still contains gluten, which can trigger severe reactions in those with celiac disease.
Individuals with non-celiac gluten sensitivity: These people may experience adverse reactions to gluten, even if they don’t have celiac disease.
Those with wheat allergy: Organic wheat can still cause allergic reactions in people with wheat allergies.
People following a low-carb or ketogenic diet: Wheat is high in carbohydrates and may not fit into these dietary plans.
Individuals with irritable bowel syndrome (IBS): Some people with IBS may find that wheat exacerbates their symptoms.
Those with certain autoimmune conditions: Some autoimmune disorders may be aggravated by consuming wheat products.
People with digestive issues: Some individuals may have trouble digesting wheat, leading to bloating, gas, or other discomfort.
Those following a paleo or grain-free diet: These diets typically exclude all grains, including organic wheat.
Individuals with diabetes who need to carefully monitor their carbohydrate intake: Wheat can cause blood sugar spikes in some people.
People with FODMAPs sensitivities: Wheat contains certain types of carbohydrates that can be problematic for those sensitive to FODMAPs.Remember, it’s always best to consult with a healthcare professional or registered dietitian before making significant changes to your diet.
Explore gluten management solutions like Tolerase® G.
100% Tolerase® G Anti-Gluten Pills
€ 12,49 – € 39,99
Gratis verzending vanaf €45,- & morgen in huis
The Anti-Gluten Pills
Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.
Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
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What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
Frequently
Asked Questions
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