Yes, organic wheat grass is generally considered gluten-free. The gluten protein is not developed in the grass stage of the wheat plant, and is only found in the mature seed kernels.

Rich in chlorophyll, which may have detoxifying properties
High in antioxidants, which can help combat free radicals and oxidative stress
Good source of vitamins, including A, C, E, K, and B-complex vitamins
Contains essential minerals like iron, calcium, magnesium, and zinc
May boost immune system function
Potential anti-inflammatory properties
Could aid in digestion and promote gut health
May help regulate blood sugar levels
Possibly beneficial for weight management
Could improve energy levels and reduce fatigue
May support liver function and detoxification
Potential to alkalize the body, helping to balance pH levels
May improve cognitive function and mental clarity
Could support skin health and appearance
Possible benefits for cardiovascular healthIt’s important to note that while many of these benefits are supported by some evidence, more research is needed to fully understand the extent of wheat grass’s health impacts. As with any supplement, it’s advisable to consult with a healthcare professional before adding it to your diet.
People with celiac disease or gluten sensitivity: Although wheat grass is typically gluten-free when harvested before the wheat plant develops seeds, there’s a risk of cross-contamination during processing.
Individuals with wheat allergies: Even though wheat grass is different from wheat grain, those with severe wheat allergies should consult a doctor before consuming it.
Pregnant or breastfeeding women: Due to limited research on its effects during pregnancy and lactation, it’s best to avoid wheat grass or consult a healthcare provider.
People with grass allergies: Some individuals may experience allergic reactions to wheat grass.
Those with compromised immune systems: Raw wheat grass may contain bacteria that could be harmful to immunocompromised individuals.
People taking blood-thinning medications: Wheat grass is high in vitamin K, which can interfere with blood-thinning medications like warfarin.
Individuals with digestive disorders: Some people may experience nausea, constipation, or other digestive issues when consuming wheat grass.
Those prone to headaches: Some people report experiencing headaches after consuming wheat grass.
Anyone undergoing chemotherapy: Consult with a healthcare provider before using wheat grass supplements during cancer treatment.Always consult with a healthcare professional before adding any new supplement to your diet, especially if you have pre-existing health conditions or are taking medications.
Explore gluten management solutions like Tolerase® G.
What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills

Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

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