Is Organic Wheat Grass Gluten Free?

Is Organic Wheat Grass Gluten Free?

Yes, organic wheat grass is generally considered gluten-free. The gluten protein is not developed in the grass stage of the wheat plant, and is only found in the mature seed kernels.

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Benefits of Organic Wheat Grass

Rich in chlorophyll, which may have detoxifying properties

High in antioxidants, which can help combat free radicals and oxidative stress

Good source of vitamins, including A, C, E, K, and B-complex vitamins

Contains essential minerals like iron, calcium, magnesium, and zinc

May boost immune system function

Potential anti-inflammatory properties

Could aid in digestion and promote gut health

May help regulate blood sugar levels

Possibly beneficial for weight management

Could improve energy levels and reduce fatigue

May support liver function and detoxification

Potential to alkalize the body, helping to balance pH levels

May improve cognitive function and mental clarity

Could support skin health and appearance

Possible benefits for cardiovascular healthIt’s important to note that while many of these benefits are supported by some evidence, more research is needed to fully understand the extent of wheat grass’s health impacts. As with any supplement, it’s advisable to consult with a healthcare professional before adding it to your diet.

Who should avoid Organic Wheat Grass

People with celiac disease or gluten sensitivity: Although wheat grass is typically gluten-free when harvested before the wheat plant develops seeds, there’s a risk of cross-contamination during processing.

Individuals with wheat allergies: Even though wheat grass is different from wheat grain, those with severe wheat allergies should consult a doctor before consuming it.

Pregnant or breastfeeding women: Due to limited research on its effects during pregnancy and lactation, it’s best to avoid wheat grass or consult a healthcare provider.

People with grass allergies: Some individuals may experience allergic reactions to wheat grass.

Those with compromised immune systems: Raw wheat grass may contain bacteria that could be harmful to immunocompromised individuals.

People taking blood-thinning medications: Wheat grass is high in vitamin K, which can interfere with blood-thinning medications like warfarin.

Individuals with digestive disorders: Some people may experience nausea, constipation, or other digestive issues when consuming wheat grass.

Those prone to headaches: Some people report experiencing headaches after consuming wheat grass.

Anyone undergoing chemotherapy: Consult with a healthcare provider before using wheat grass supplements during cancer treatment.Always consult with a healthcare professional before adding any new supplement to your diet, especially if you have pre-existing health conditions or are taking medications.

Explore gluten management solutions like Tolerase® G.

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The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.

Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

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What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

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Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.

At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G  DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.

Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.

Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!

The Only Effective Anti-Gluten Pills

Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Related Gluten Free Products
Organic Alfalfa Grass: Rich in chlorophyll and various nutrients, alfalfa grass is often used to support digestion, reduce inflammation, and promote overall wellness.
Organic Oat Grass: A good source of beta-carotene, vitamins C and K, and minerals. It's believed to support cardiovascular health and boost energy levels.
Organic Kamut Grass: Derived from an ancient grain, Kamut grass is high in chlorophyll and antioxidants. It's often used to support detoxification and improve digestive health.
Organic Spirulina: While not a grass, this blue-green algae is a nutrient-dense superfood rich in protein, vitamins, and minerals. It's known for its potential to boost energy, support immune function, and aid in detoxification.These options are all gluten-free and offer various health benefits similar to wheat grass, making them suitable alternatives for those avoiding gluten or looking to diversify their superfood intake.

Frequently
Asked Questions

Does organic wheatgrass powder have gluten?
Organic wheatgrass powder is typically gluten-free. This is because wheatgrass is harvested before the wheat plant develops its gluten-containing seeds. However, there is a small risk of cross-contamination during processing. If you have celiac disease or severe gluten sensitivity, it's best to choose a product that is certified gluten-free.
Who should avoid wheat grass?
People with celiac disease or gluten sensitivity should avoid wheat grass. Those with grass allergies may experience adverse reactions to wheat grass. Pregnant or breastfeeding women should consult their doctor before consuming wheat grass. Individuals taking certain medications, particularly blood thinners, should also speak with their healthcare provider before adding wheat grass to their diet.
Is wheat grass OK if you have a wheat allergy?
Wheatgrass is generally considered safe for people with wheat allergies. This is because wheatgrass is harvested before the wheat plant develops gluten-containing seeds. However, there is still a small risk of cross-contamination during processing. It's best to consult with your doctor or allergist before consuming wheatgrass if you have a wheat allergy.
Is organic wheat gluten-free?
Organic wheat is not gluten-free. Wheat, whether organic or conventional, naturally contains gluten proteins. The organic designation refers to how the wheat is grown, not its gluten content. People with celiac disease or gluten sensitivity should avoid all wheat products, including organic wheat.