Is Original Sin Cider Gluten Free?

Is Original Sin Cider Gluten Free?

Original Sin Cider is generally considered to be gluten-free. This is because it is made from apples and does not contain any gluten-containing ingredients in its production process.

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Benefits of Original Sin Cider

May contain antioxidants from apples

Could provide small amounts of vitamin C

May have fewer calories than some other alcoholic drinks

Gluten-free (beneficial for those with gluten sensitivities)

May contain probiotics if unpasteurizedHowever, please keep in mind:

Alcoholic beverages can have negative health effects if consumed in excess

The sugar content in ciders can be high

Individual products may vary in their nutritional content

Any potential benefits do not outweigh risks of excessive alcohol consumptionFor accurate, specific information about Original Sin Cider, you should consult the product label or contact the manufacturer directly. Always drink responsibly and in moderation.

Who should avoid Original Sin Cider

Individuals under the legal drinking age (which varies by country)

Pregnant women or those trying to conceive

Breastfeeding mothers

People with alcohol use disorders or those in recovery from alcoholism

Individuals taking medications that interact negatively with alcohol

People with certain medical conditions that can be exacerbated by alcohol consumption, such as: – Liver disease – Pancreatitis – Certain heart conditions – Certain mental health disorders

Those who need to abstain from alcohol for religious or personal reasons

Individuals who are operating vehicles or machinery

People with allergies or sensitivities to ingredients commonly found in cider (e.g., apples, sulfites)

Anyone who has been advised by their healthcare provider to avoid alcoholRemember, this list is not exhaustive, and individual circumstances may vary. It’s always best to consult with a healthcare professional for personalized advice regarding alcohol consumption.

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Description

The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
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Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

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10 pills

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30 pills

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90 pills

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What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
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Relief from Gluten Sensitivity

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Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

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It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

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Related Gluten Free Products
Strongbow Original Dry Cider- A popular British cider known for its dry, crisp flavor profile. It's made from a blend of bitter-sweet cider apples, resulting in a less sweet and more complex taste compared to many mainstream ciders.
Crispin Original Cider- A naturally fermented American cider made from fresh-pressed apples. It has a clean, crisp taste with a subtle sweetness and a light, effervescent finish.
Ace Pineapple Cider- A unique fruit cider that blends apple cider with pineapple juice, creating a tropical twist on traditional cider. It's known for its bright, refreshing flavor and subtle sweetness.
Woodchuck Amber Hard Cider- One of the oldest craft ciders in the US, Woodchuck Amber offers a medium-bodied, amber-colored cider with a balanced sweetness and a smooth, crisp finish.All of these options are gluten-free, making them suitable alternatives to Original Sin Cider for those avoiding gluten in their diet.

Frequently
Asked Questions

What brands of cider are gluten free?
Most cider brands are naturally gluten-free as they are made from fermented apples. Some popular gluten-free cider brands include Angry Orchard, Strongbow, Woodchuck, and Crispin. It's important to note that flavored ciders or those with added ingredients may contain gluten, so always check the label. Generally, traditional apple ciders from reputable brands are safe for those avoiding gluten.
Which ciders are not gluten free?
Most ciders are naturally gluten-free as they are made from fermented apple juice. However, some ciders may contain gluten if they are made with barley, wheat, or rye as additives or flavoring agents. Certain specialty or flavored ciders might also include gluten-containing ingredients. It's always best to check the label or contact the manufacturer if you have concerns about gluten content in a specific cider.
Is apple cider safe for celiacs?
Apple cider is generally considered safe for people with celiac disease. It is naturally gluten-free as it is made from apples, which do not contain gluten. However, it's always important to check labels and verify with manufacturers, as some brands may use additives or production methods that could introduce gluten contamination. For absolute certainty, look for apple ciders that are specifically labeled as gluten-free.
Can you drink cider if you are gluten free?
Yes, you can generally drink cider if you are gluten-free. Most ciders are made from fermented apple juice and do not contain gluten. However, it's important to check the label or with the manufacturer to ensure no gluten-containing ingredients were added during production. Some flavored or specialty ciders may contain gluten, so always verify before consuming if you have celiac disease or gluten sensitivity.