Is Ortega Taco Sauce Gluten Free?

Is Ortega Taco Sauce Gluten Free?

Ortega Taco Sauce is generally considered to be gluten-free, as its main ingredients typically do not contain gluten. However, to be absolutely certain, consumers with gluten sensitivities should always check the product label or contact the manufacturer directly, as ingredients and manufacturing processes can sometimes change.

Dynamic Image
Health Information
Benefits of Ortega Taco Sauce

Low in calories: Generally, taco sauce is low in calories, which can be beneficial for those watching their caloric intake.

Contains tomatoes: Tomatoes, a primary ingredient, contain lycopene, an antioxidant that may have various health benefits.

Vitamin C: Tomatoes and other vegetables in the sauce provide some vitamin C, which supports immune function.

Capsaicin: If the sauce contains chili peppers, it may have capsaicin, which has potential anti-inflammatory properties.

Flavor enhancement: It can make healthier foods more appealing, potentially encouraging increased vegetable consumption.

Low in fat: Most taco sauces are very low in fat.

Spices: Various spices used may have minor health benefits, such as potential antimicrobial properties.Remember that these benefits are generally minimal, and taco sauce should be consumed in moderation as part of a balanced diet. It’s also important to check the sodium content, as some sauces can be high in salt.

Who should avoid Ortega Taco Sauce

Individuals with sensitive stomachs or digestive issues

People with acid reflux or GERD (Gastroesophageal reflux disease)

Those with ulcers or other gastrointestinal conditions

Individuals with a low spice tolerance

People allergic to any of the ingredients (check the label for specific allergens)

Those on a low-sodium diet (as taco sauces can be high in sodium)

Individuals with certain heart conditions who need to limit sodium intake

People with IBS (Irritable Bowel Syndrome) who find spicy foods trigger symptoms

Young children who may find the spice level too intense

Those taking medications that interact negatively with spicy foods

Individuals recovering from certain surgeries, particularly gastrointestinal procedures

People with oral sensitivities or mouth soresRemember, it’s always best to consult with a healthcare provider for personalized advice, especially if you have specific health concerns or conditions.

Explore gluten management solutions like Tolerase® G.

100% Tolerase® G Anti-Gluten Pills

 12,49 39,99

20 Items sold in last 3 minutes

Hoeveelheid:

Best Verkocht

Gratis verzending vanaf €45,- & morgen in huis

SKU: LHTG1 Category:
Description

The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.

Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

Additional information
Weight N/A
Dimensions N/A
Quantity

10 pills

,

30 pills

,

90 pills

EAN

8720299563308

Shipping & Delivery

What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

ALSO CONVINCED?

100% Tolerase® G Anti-Gluten Pills

Unique Enzyme Solution

Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.

Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.

At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G  DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.

Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.

Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!

The Only Effective Anti-Gluten Pills

Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Related Gluten Free Products
Herdez Salsa Roja: A traditional Mexican red sauce made with tomatoes, chili peppers, and spices. It's gluten-free and provides a more authentic flavor profile with a medium heat level.
Frontera Taco Skillet Sauce: Created by chef Rick Bayless, this gluten-free sauce combines fire-roasted tomatoes, chipotle peppers, and spices for a smoky, bold flavor. It's designed to be used in cooking rather than as a condiment.
Siete Foods Mild Taco Sauce: A paleo and vegan-friendly option made with avocado oil, tomatoes, and spices. It's free from gluten, soy, and dairy, offering a clean-label alternative with a mild, tangy flavor.
La Victoria Salsa Brava Hot Sauce: A spicier gluten-free option that can be used as a taco sauce. Made with red chili peppers, vinegar, and spices, it provides a bolder, heat-forward flavor for those who enjoy more kick in their tacos.

Frequently
Asked Questions

Is Ortega gluten-free?
Ortega is a brand that produces various Mexican food products. Many of their products, such as taco shells and salsas, are naturally gluten-free. However, not all Ortega products are guaranteed to be gluten-free. It's important to check the ingredient list and packaging of specific Ortega products to confirm their gluten-free status.
What are the ingredients in Ortega original taco sauce?
The main ingredients in Ortega original taco sauce are tomato puree, water, and vinegar. It also contains corn syrup, salt, and modified food starch. Various spices and flavors are included, such as onion powder, garlic powder, and chili pepper. Additionally, it contains preservatives like sodium benzoate and potassium sorbate to maintain freshness.
Is Ortega enchilada sauce gluten-free?
Most store-bought Ortega enchilada sauce is gluten-free. However, it's always important to check the label of the specific product you're using, as ingredients can sometimes change. Ortega's red and green enchilada sauces are typically made without gluten-containing ingredients. If you have celiac disease or severe gluten sensitivity, you may want to contact the company directly to confirm their manufacturing processes and potential cross-contamination risks.
Is Taco Bell sauce gluten-free?
Most Taco Bell sauces are gluten-free. This includes their popular options like Mild, Hot, Fire, and Diablo sauces. However, it's always best to double-check the ingredients list or ask staff for the most up-to-date information. Taco Bell does provide a list of gluten-free menu items on their website for customers with gluten sensitivities or celiac disease.