Oscar Mayer bacon is generally considered gluten-free, as it is made primarily from pork and does not contain wheat or other gluten-containing ingredients in its basic form. However, it’s always wise to check the specific product label for the most up-to-date information, as manufacturing processes or added flavorings could potentially introduce gluten in some varieties.
Bacon is a source of protein
It contains some B vitamins, particularly B1, B3, and B12
Bacon provides selenium, a mineral with antioxidant propertiesHowever, it’s important to note that:
Bacon is high in saturated fat, which can contribute to heart disease
It’s typically high in sodium, which may increase blood pressure
Processed meats like bacon have been linked to increased cancer risk
Bacon often contains preservatives like nitrates and nitritesFor health benefits, it’s generally recommended to focus on lean proteins, fruits, vegetables, whole grains, and healthy fats as part of a balanced diet.
People with high blood pressure or hypertension, due to its high sodium content
Individuals with heart disease or at high risk for cardiovascular problems, because of its saturated fat content
Those with high cholesterol levels, as processed meats can contribute to elevated cholesterol
People following a low-sodium diet for health reasons
Individuals with certain kidney problems, as high sodium intake can be harmful
Those trying to lose weight or maintain a healthy weight, as bacon is calorie-dense
People following a vegetarian or vegan diet
Individuals with religious or cultural dietary restrictions that prohibit pork consumption
Those with digestive issues sensitive to high-fat foods
People with a history of colorectal cancer or at high risk for it, as processed meats have been linked to increased risk
Pregnant women, who are often advised to avoid undercooked meats and limit processed meat intake
Individuals with gout or at risk for gout, as high-purine foods like bacon can trigger flare-ups
Those following a low-nitrate diet, as Oscar Mayer Bacon contains added nitrates for preservationRemember, it’s always best to consult with a healthcare professional or registered dietitian for personalized dietary advice.
Explore gluten management solutions like Tolerase® G.
What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
Frequently
Asked Questions